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Lab Self-Evaluation

Students in the DCTS Culinary Arts class must fill out an individual lab sheet each week to receive credit. The lab sheet requires students to record the recipe prepared, date, class, and cleaning duty. Students then evaluate the appearance, color, flavor, and texture of the product and conduct a self-evaluation of following guidelines. They also provide a group evaluation and a 4-5 sentence lab analysis. Completing and submitting the lab sheet by the end of the week is necessary to receive full points.

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89 views

Lab Self-Evaluation

Students in the DCTS Culinary Arts class must fill out an individual lab sheet each week to receive credit. The lab sheet requires students to record the recipe prepared, date, class, and cleaning duty. Students then evaluate the appearance, color, flavor, and texture of the product and conduct a self-evaluation of following guidelines. They also provide a group evaluation and a 4-5 sentence lab analysis. Completing and submitting the lab sheet by the end of the week is necessary to receive full points.

Uploaded by

api-313600771
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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DCTS Culinary Arts: Individual Lab Sheet

Each person must fill out a lab sheet for credit. Points will not be awarded if the
lab sheet is not complete and handed in by the end of the week

100 points (weighted x )


Name:
Recipe Prepared:

Date:
Class:
Cleaning Duty:____________

Product Evaluation
Rate your product on the following scale, 5 being the best.

Appearance 1 2 3 4 5
Color
1 2 3 4 5

Flavor 1 2 3 4 5
Texture 1 2 3 4 5

Self-Evaluation (check all that apply)


Today, I:
___Wore a Complete Uniform
___Followed Safety Guidelines
___Followed Sanitation Guidelines ___Contributed to My Team
Group Evaluation
Rate your group on the following scale, 5 being the best.

Worked together and stayed on task

1 2 3 4 5

All cooking responsibilities were evenly distributed

1 2 3 4 5

All tasks were completed

1 2 3 4 5

Followed recipe and lab instructions

1 2 3 4 5

Left kitchen clean and finished on time

1 2 3 4 5

Lab Analysis
Write 4-5 sentences describing what you learned from the lab, what
went well and what you would do differently next time.

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