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Veg Tasting Menu

The document provides a 7 course vegetarian tasting menu that includes appetizers like tandoori paneer and aloo chat/samosa, main dishes such as utta pam and khumbi tomatri khichidi, a subzi ki thali selection of seasonal vegetables, and a reshami mithai dessert of brittle and masala tea ice cream. The menu costs £39 excluding wine or £66 including a selection of 5 wines to pair with the courses. Chef-Patron Sanjay Dwivedi oversees the menu.

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Sriram Gudlavalleti
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47 views1 page

Veg Tasting Menu

The document provides a 7 course vegetarian tasting menu that includes appetizers like tandoori paneer and aloo chat/samosa, main dishes such as utta pam and khumbi tomatri khichidi, a subzi ki thali selection of seasonal vegetables, and a reshami mithai dessert of brittle and masala tea ice cream. The menu costs £39 excluding wine or £66 including a selection of 5 wines to pair with the courses. Chef-Patron Sanjay Dwivedi oversees the menu.

Uploaded by

Sriram Gudlavalleti
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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JUGALBANDI MENU / VEGETARIAN TASTING MENU

PANEER PLATTER
Tandoori Paneer, paneer in coconut milk and kokum ‘foam’ with chilli mash

****

ALOO CHAT/SAMOSA
Potato and cabbage ‘tikki’, chickpeas laced with tamarind chutney, sweetened yoghurt &
‘garam’ flour vermicelli / Goat’s cheese samosa, pear and clove chutney

****

UTTA PAM
Lentil and rice pancake with “dosa” potatoes and “sambhar” sauce

****

KHUMBI TAMATRI KHICHIDI


Spiced wild mushroom rice, mini papadum & tomato ‘makhni’ ice cream

****

SUBZI KI THALI
A selection of garlic and cumin tempered spinach, roasted baby aubergines finished with a
tamarind coconut masala, black lentils served with saffron rice

****

RESHMI MITHAI
Pinekernal, cashew & pistachio brittle with silky chocolate mousse, masala tea ice cream

£ 39.00 exc. Wine


£ 66.00 inc. Wine

Glass of Champagne G.H Mumm, “Cordon Rouge”, Brut NV, Reims, France
Glass of Haras de Pirque Sauvignon Blanc Reserve 2006, Maipo Valley, Chile
Glass of Chateau Kefraya “La Rosėe du Chateau” 2005 Bekaa Valley, Lebanon
Glass of Trinity Hill Pinot Noir 2007, Hawkes Bay, New Zealand
Glass of Chianti Classico Riserva DOCG 2001, Capraia, Toscana, Italy
Glass of Mas Mudigliza Maury 2006, Dimitri Glipa & Muriel Samson, France

Chef-Patron
Sanjay Dwivedi

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