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Nacho Cheese Sauce: Ingredients

This recipe provides instructions for making a nacho cheese sauce with butter, flour, milk, salt, cayenne pepper and cheddar cheese. The butter and flour are cooked together to make a roux, then milk is added and brought to a boil to thicken. Seasonings are added and the cheese is stirred in until melted, creating a smooth nacho cheese sauce ready to serve.

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connieg39
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52 views2 pages

Nacho Cheese Sauce: Ingredients

This recipe provides instructions for making a nacho cheese sauce with butter, flour, milk, salt, cayenne pepper and cheddar cheese. The butter and flour are cooked together to make a roux, then milk is added and brought to a boil to thicken. Seasonings are added and the cheese is stirred in until melted, creating a smooth nacho cheese sauce ready to serve.

Uploaded by

connieg39
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Nacho Cheese Sauce

Ingredients
2 Tbsp butter
2 Tbsp flour
1 cup whole milk
tsp salt
tsp cayenne pepper
8 oz. grated cheddar
cheese
1.

Instructions
In a medium-size skillet, melt the butter over medium flame.
Once the butter is melted, add the flour. Whisk until it combines into a
smooth blond-colored paste and starts to bubble around the edges.
Next, add the milk into the skillet and continue whisking.
Once the milk is incorporated, raise the heat to high and let it come to a
full boil. Once the milk has reached a boil, quickly lower the heat and
reduce to a simmer. Allow the sauce to thicken slightly. Add the cayenne
pepper and salt and whisk to combine.
Now turn off the heat. Add the cheese and gently stir, allowing the
cheese to melt. When the cheese is completely melted and the mixture
smooth in consistency, the nacho cheese sauce is ready to serve.

Bake at 350 degrees for 12-15 minutes or until crackers are slightly
browned on top and mixture is fully cooked.
Serve hot or at room temperature.

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