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De La Salle University: Gokongwei College of Engineering

This document provides instructions for an experiment to calibrate a weir in a hydrology apparatus. It lists the student's name and identification numbers, as well as the professor, block, and date for Experiment 1. Criteria are provided to evaluate the experiment report, including properly describing the methodology, presenting data in tables or graphs, drawing sound conclusions supported by analysis, using theoretical equations correctly, and writing the report with correct grammar, tense, and format. A rating and space for remarks is included.

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12 views1 page

De La Salle University: Gokongwei College of Engineering

This document provides instructions for an experiment to calibrate a weir in a hydrology apparatus. It lists the student's name and identification numbers, as well as the professor, block, and date for Experiment 1. Criteria are provided to evaluate the experiment report, including properly describing the methodology, presenting data in tables or graphs, drawing sound conclusions supported by analysis, using theoretical equations correctly, and writing the report with correct grammar, tense, and format. A rating and space for remarks is included.

Uploaded by

brian_apacible
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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De La Salle University

Gokongwei College of Engineering


Civil Engineering Department

Experiment no. 1

Calibration of Weir of Hydrology Apparatus

Student Name:
Student Number:
Professor:

Block:
Date Performed:

CRITERIA
1. The methodology and experimental set-up were described in detail.
2. The data were presented properly using tables/graphs.
3. The analysis of data and conclusions were sound and correct.
4. The theoretical equations were derived completely and used correctly.
5. The report used correct grammar & tense and presented in the proper format.

Score
Remarks:

RATING

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