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Resume of Cjchmie

The document provides a summary of Corie-jean Chmielorz's qualifications, professional skills, employment history, education, and contact information. It summarizes her experience in culinary arts, customer service, management, and quantitative skills obtained through various food service and retail positions. She holds a Bachelor's Degree in Criminal Justice and an Associate's Degree in Social Services. References are available upon request.

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26 views

Resume of Cjchmie

The document provides a summary of Corie-jean Chmielorz's qualifications, professional skills, employment history, education, and contact information. It summarizes her experience in culinary arts, customer service, management, and quantitative skills obtained through various food service and retail positions. She holds a Bachelor's Degree in Criminal Justice and an Associate's Degree in Social Services. References are available upon request.

Uploaded by

api-30180846
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Corie-jean Chmielorz

3535 Mountain Creek Road


Apt 506
Chattanooga, 37415
(423) 987-0322
[email protected]

QUALIFICATION

 Great versatility and adaptability


 Dedication and drive as a hard working individual.
 Great communication and team-building skills
 Ability to manage multiple task in a pressured environment

PROFESSIONAL SKILLS

Team work skills


Able to delegate task among team member for maximum efficiency.
The ability to work as part of a team.

Customer service skills


Interacted with customer on a daily bases
Delivered excellent customer service while functioning as a food server and
deli clerk.

Managerial and supervisory skills


Proven multitask abilities by supervising staff consisting of kitchen workers,
cashiers and other staff while simultaneously working in a position to help that
staff.
Motivating the staff

Quantitative Skills
Consistently entrusted with large amounts of money.
Maintained inventory control.
Demonstrated knowledge of daily sales operation, including inventories,
labor, petty cash, bank deposits, and change order.
Managed petty cash, inventory and payroll.

Computer skills
Basic understanding of the personal computer program such as Microsoft
Windows, Word, Excel and Power Point.

Culinary Skills
Certified serve safe recipient (Oct 2010 exp.)
Well versed on most kitchen and deli equipment
Well practiced in food safety and rotation.
Institutional cooking
EMPLOYMENT
October 2009- June 2010 Next Generation Vending and Food Service, Farmington
Connecticut (860)255-6710 Catering/Cafe

July 2009-September 2009 Bell Food Services, Glastonbury, Connecticut


860-633-4663: Commerce/café worker

March 2007- July 2008 Wal-Mart, Leicester, Massachusetts, 508-892-9461: Deli


clerk

February 2005 -March 2007 McDonald Belchertown, (413)323-6498 Massachusetts:


Shift Manager

2000 - 2004 Stop n‘ Shop, 860-871-0897 Vernon, Connecticut: Deli clerk

EDUCATION

Kaplan University
Fort. Lauderdale, Florida
September 2006 – April 2009
Bachelor Degree in Criminal Justice, focus is in Corrections
*Award winner of both the Dean’s list and the President’s list
*Graduating with a GPA of 3.31
Manchester Community Collage

Manchester, Connecticut
1998-2002
Associate Degree in Social Service

Windom Regional Vo-technical

Willimantic, Connecticut
1994-1998
High School diploma
Culinary Art Certificate

REFERENCES
Are available upon request

Corie-jean Chmielorz
3535 Mountain Creek Road
Apt 506
Chattanooga, 37415
(423) 987-0322
[email protected]

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