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The document contains a table comparing the prices of various food, detergent, and stationery items across three different shops (Shop A, Shop B, Shop C). It does not provide the specific prices. Part 2 discusses choosing Shop A to purchase butter cake ingredients as it offers the cheapest prices among the three shops for the same brand and quality of items. Table 2 shows the quantities, 2009 prices, and 2010 prices of specific butter cake ingredients: self-raising flour, sugar, butter, and eggs. Part 2(b)i asks to calculate the price index for each ingredient in 2010 relative to 2009.

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21 views

Add Math

The document contains a table comparing the prices of various food, detergent, and stationery items across three different shops (Shop A, Shop B, Shop C). It does not provide the specific prices. Part 2 discusses choosing Shop A to purchase butter cake ingredients as it offers the cheapest prices among the three shops for the same brand and quality of items. Table 2 shows the quantities, 2009 prices, and 2010 prices of specific butter cake ingredients: self-raising flour, sugar, butter, and eggs. Part 2(b)i asks to calculate the price index for each ingredient in 2010 relative to 2009.

Uploaded by

kaya_pandan
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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CATEGORY ITEM PRICE(RM)

Shop A Shop B Shop C


Food 1. Self-raising flour
(100g) 2. Sugar
3.Butter
4. Eggs (Grade A)
Total price

Detergent 1. Dynamo
(100g) 2. Breeze
3. Top
4. Attack
Total price

Stationery 1. Pen
2. Eraser
3. Correction tape
4. Highlighter
Total price

Grand total

TABLE 1
PART 2

(a) To purchase ingredients for butter cakes, I would like to choose Shop A as the

shop where I would buy all the ingredients. It is because Shop A offered the

cheapest price among the three shops. Items that three shops sold are the same

items and same brand. It shown that, it is very reasonable to shop in Shop A

because we can get the same quality things with the cheapest price in Shop A.

(b)

Ingredients Quantity per cake Price in the year Price in the year
2009(RM) 2010(RM)
Self-raising flour 250g 0.90
Sugar 200g 0.35
Butter 250g 3.30
Eggs (Grade A) 5 eggs (300g) 1.25

TABLE 2

i. Price index for each of the ingredients in Table 2 for the year 2010 based on the

year 2009 :
Self-raising flour =

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