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FB Manning Guide

The document outlines the staffing needs for different areas of a restaurant across morning, afternoon, night, and day off shifts. It shows current staffing levels and proposed changes. The areas included are the front desk/lobby (FBM), pool bar, and main bar. The proposed changes aim to increase staffing for tasks like polishing, room service, and coffee running while maintaining minimum manning levels.

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enrikopurba
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© Attribution Non-Commercial (BY-NC)
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13K views

FB Manning Guide

The document outlines the staffing needs for different areas of a restaurant across morning, afternoon, night, and day off shifts. It shows current staffing levels and proposed changes. The areas included are the front desk/lobby (FBM), pool bar, and main bar. The proposed changes aim to increase staffing for tasks like polishing, room service, and coffee running while maintaining minimum manning levels.

Uploaded by

enrikopurba
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Restaurant

FBM Morning Shift Afternoon Shift Night Shift Day Off Total Staff
1 6 4 1 3 15

1 staff greeter 1 staff R/S 1 Staff R/S


0 staffs polisher 1 staff Rest.
0 staff coffee runner 1 staff pool service
1 staffs buffet runner 1 person in charge
1 staffs service in section A
2 staffs service in section B
1 staff Mini Bar
Lunch Job Desc
1 staff for pool service
1 staff for room service
2 staff for Restaurant
0 staff polisher
Proposed
1 staff greeter 1 staff R/S 1 Staff R/S
1 staffs polisher 2 staff Rest.
1 staff coffee runner 1 staff pool service
1 staffs buffet runner 1 person in charge
1 staffs service in section A
2 staffs service in section B
1 staff Mini Bar

Lunch Job Desc


2 staff for pool service
2 staff for room service
2 staff for Restaurant
1 staff Mini Bar
1 staff polisher
Minimum Manning 8 5 1 3 17

Pool Bar
SPV Morning Shift Afternoon Shift Evening Shift Day Off Total Staff
1 1 2 0 2 6
1 staff opening 2 staff for service
0 staff pick up requisition 0 person in charge
0 staff at Rest. BAR

Proposed

1 staff opening 2 staff for service


1 staff pick up requisition 1 person in charge
1 staff at Rest. BAR
Minimum Manning 3 3 0 2 8

The Bar
Morning Shift Afternoon Shift Evening Shift Day Off Total Staff
1 1 0 1 3
1 staff opening 1 staff for service

Proposed
1 staff opening 2 staff for service

Minimum Manning 1 2 0 1 4

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