Scribd
Upload
289 views1 page

Org Chart

This document outlines the organizational structure of a hotel's food and beverage department. At the top is the General Manager who oversees the Director of Sales and Marketing, Executive Chef, and Food and Beverage Director. The Executive Chef manages the kitchen staff including Sous Chefs, Chef de Partie, and various Cooks and Assistants. The Food and Beverage Director oversees functions like the Fine Dining Manager, Restaurant/Function Supervisor, and Bar Attendant. The Director of Rooms oversees housekeeping and front office staff.

Uploaded by

Husnul Rizqi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
289 views1 page

Org Chart

This document outlines the organizational structure of a hotel's food and beverage department. At the top is the General Manager who oversees the Director of Sales and Marketing, Executive Chef, and Food and Beverage Director. The Executive Chef manages the kitchen staff including Sous Chefs, Chef de Partie, and various Cooks and Assistants. The Food and Beverage Director oversees functions like the Fine Dining Manager, Restaurant/Function Supervisor, and Bar Attendant. The Director of Rooms oversees housekeeping and front office staff.

Uploaded by

Husnul Rizqi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

HOTEL

FOOD & BEVERAGE

GENERAL MANAGER

DIRECTOR, SALES & EXECUTIVE CHEF FOOD & BEVERAGE DIRECTOR DIRECTOR – ROOMS DIVISION
MARKETING

SOUS CHEF FINE DINING MANAGER FRONT OFFICE MANAGER EXECUTIVE HOUSEKEEPER
MARKETING MANAGER
CHEF DE PARTIE DUTY MANAGER –
CHEF RETAIL/FINE DINING

PASTRY COOK RESTAURANT/FUNCTION


SUPERVISOR
SALES MANAGER COOK FRONT OFFICE SUPERVISOR HOUSEKEEPING UNIFORM
FUNCTIONS MANAGER SUPERVISOR ATTENDANT
KITCHEN ATTENDANT
FUNCTIONS CO-ORD. SEWING
KITCHEN HAND/
KITCHEN ASSISTANT FOOD & BEVERAGE MACHINIST
STEWARD CLEANER
SALES CO-ORDINATOR NIGHT AUDITOR CONCIERGE GUEST SERVICE
BAR ATTENDANT
SALES & MARKETING CASHIER SUPERVISOR
ASSISTANT RETAIL CATERING
ATTENDANT GUEST SERVICES
AGENT
TELEPHONIST BUTLER/VALET
PORTER HOUSE
ATTENDANT

ROOM
ATTENDANT
NB: This organisational chart will vary depending on the size and standard of the Hotel.

You might also like