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Fish, Meat

The document lists various types of seafood in Italian including mollusks such as oysters, mussels, and clams. It also lists various crustaceans like crabs, lobsters, and shrimp. Finally, it provides a list of common fish in Italian including anchovies, sardines, bass, cod, trout, tuna, and salmon.

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Claudio
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114 views

Fish, Meat

The document lists various types of seafood in Italian including mollusks such as oysters, mussels, and clams. It also lists various crustaceans like crabs, lobsters, and shrimp. Finally, it provides a list of common fish in Italian including anchovies, sardines, bass, cod, trout, tuna, and salmon.

Uploaded by

Claudio
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Fish

Molluscs/mollusks = molluschi
1. ostrica

Oyster
2. cardio

Cockle
3. cozza

Mussel
4. buccino

Whelk
5. littorina

Winkle, periwinkle (marine snail)


6. polpo

Octopus
7. calamaro

Squid
8. seppia

Cuttlefish
9. vongola

Clam
Crustaceans/ crostacei
10. granchio

Crab

1
11. astice

Lobster
12. gamberetto

Shrimp
13. aragosta

Crayfish
14. gambero

Prawn
Common fish
15. alice

Anchovy
16. sardina

Sardine
17. sgombro

Mackerel
18. Branzino, spigola

Bass
19. merluzzo

Cod
20. sogliola

Sole
21. orata

Sea bream
22. pesce spada
Swordfish

2
23. trota
Trout
24. tonno

Tuna
25. rombo

Turbot
26. carpa

Carp
27. nasello

Hake
28. anguilla

Eel
29. luccio
Pike
30. platessa

Plaice
31. triglia

Red mullet
32. salmone

Salmon
33. uova di salmone

Red caviar
34. cefalo

Grey mullet
35. aringa

Herring

3
36. razza

Skate, ray
37. storione

Sturgeon
38. morena

Moray (eel)
39. cernia

Grouper

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