small plates salads

Seared Foie Gras with Cherries 16- Grilled Steak Salad with Maytag Dressing 9- 16-
hudson valley foie gras seared and finished with washington black cherries house-made maytag blue cheese dressing on a bed of mixed field greens,
in port wine reduction, pistachios, served on toasted multi grain crostini. with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match – d’Oliveiras Terrantez Madeira top wine match – Coho Merlot
Root Beer Braised Pork Belly 16- Tomato Grilled Salmon Salad 9- 16-
locally-raised duroc pork slow-braised in root beer with aromatic herbs and grilled, canadian salmon served on a bed of mixed greens with house-made
spices, on a bed of creamy cheddar polenta, with pan-wilted baby spinach. tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
top wine match – Biale Napa Valley Zinfandel top wine match – Luna Pinot Grigio
Polenta with Wild Mushrooms 14- Spinach and Roasted Beet Salad 6- 10-
creamy polenta and cheddar, with wild mushroom pana cotta, finished baby spinach, feta cheese, roasted baby beets, orange supremes, and
with sautéed morel, porcini, cremini, shitake mushrooms, and shallots. toasted walnuts, tossed with our house-made balsamic vinaigrette.
top wine match – Torbreck Grenache top wine match – Arietta Sauvignon Blanc
Dad’s Mac-N-Cheese 16- Wild Mushroom Salad 8- 14-
fresh, black truffles from oregon, sweet onions, combined with parmesan, blend of roasted wild mushrooms served warm on a bed of mixed field
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. greens with balsamic dressing, finished with shaved asiago and walnuts.
add grilled diver-caught sea scallops. 14- top wine match – Littorai Cerise Vineyard Pinot Noir
top wine match – Renteria Carneros Chardonnay
Salad 4-O 5-
4-O Roll – Maki Sushi 16- mixed greens and romaine, candied pecans, fresh sliced strawberries,
Inside out maki sushi roll, with unagi, cucumber, red pepper, cilantro, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
avocado, Hawaiian ahi tuna, spring onion pesto and wasabi tobiko. top wine match – Poliziano Vino Nobile di Montepulciano
top wine match – Dreamy Clouds Unfiltered Sake
may we also suggest adding grilled steak, scallop,
Chesapeake Crab Cakes 14- chicken, salmon, or avocado to any salad.
three maryland blue crab cakes made fresh to order, pan-sautéed in olive
oil, crisp and golden, served with our own traditional rémoulade sauce.
top wine match – Luna Pinot Grigio
Fresh Oysters on the Half Shell 12-
cheese
a half dozen oysters served on ice with house-made cocktail sauce and Selles-sur-Cher 12-
raspberry vinegar mignonette. variety of fresh oyster changes each week. berry, france. goats milk. small disks are lightly coated in ash to balance the
top wine match – Duval-Leroy Brut Champagne natural acidity, the result is a creamy, slightly smoky cheese, that is a rare treat.
top wine match – Arietta Sauvignon Blanc
Blue Crab Dip 12-
lump blue crab meat in a creamy cheese sauce with green onions, red Gres des Vosges 8-
peppers, and light spices. served with grilled seasoned pita flat bread. alsace, france. cows milk. like ripened alsatian munster, but its gentle
top wine match – Lioco Chardonnay aging means it is elegant and not nearly as pungent or strongly flavored.
top wine match – Marcel Deiss Gewurztraminer
Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh Der Scharfe Maxx 12-
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
top wine match – Lan Crianza Rioja hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged
six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese.
Mediterranean Olives 8- top wine match – Nikolaihof Gruner Veltliner
blend of green, black and country olives from the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices. Tet de Moine 12-
top wine match – Rocca del Principe 08 Fiano Italy jura, switzerland. cows milk. meaning “the monk’s head” fruity, intense,
aged alpine cheese is thinly shaved off the top, appearing as a bald spot.
Hummus Trio 12- top wine match – Mas Belles Eaux Syrah
trio of house-made traditional hummus, roasted red pepper hummus, and
spinach pesto hummus served with grilled flat bread and fresh cucumber. Tomme de Savoie 9-
top wine match – Arietta Sauvignon Blanc haute-savoie, france. cows milk. semi-soft raw milk cheese with lightly
pressed milk from alpine pastures. fruity, nutty, rustic, cave-aged exterior.
Soup Special Daily - Cup 5- top wine match – Rocca del Principe 08 Fiano Italy
Fromager d’Affinois 9-
entrees rhone, france. cows milk. triple cream, bloomy cheese, like a buttery-rich
and creamy brie de meaux. an ultra-silky texture, with a mild finish.
top wine match – Duval-Leroy Champagne
Grilled Filet Mignon with Portobello Ragout 36-
center-cut, kansas-raised, with a ragout of portobello mushrooms and Pecorino Antico 9-
romas, served with gorgonzola mashed red potatoes and grilled asparagus. tuscany, italy. sheeps milk. made only from summer milk, aged for one
top wine match – Tor Howell Mt. Cabernet Sauvignon year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.
top wine match – Poliziano Vino Nobile di Montepulciano
Rabbit Moutarde 28-
locally-raised white rabbit slow-braised in white wine with aromatic
vegetables, served on a bed of spatzle, finished with dijon-cream sauce. Pyrenees Brebis 12-
top wine match – Mas Belles Eaux Syrah aquitaine, france. sheeps milk. a rare aged six months in the mountains of
basque country, firm and buttery, with notes of sweet grass and hazelnuts.
Shiraz-Braised Lamb Shank 28- top wine match – Crocker and Starr Cabernet Franc
locally-raised lamb shank, slow-braised in shiraz with moroccan spices,
on a bed of israeli couscous with roasted butternut squash and spinach. Nisa 12-
top wine match – Torbreck Grenache alentejo, portugal. sheeps milk. an aromatic, intensely flavored, creamy
sheeps milk cheese that is aged 70 days, and is rustic in style. a rare find.
Grilled Beef Tenderloin Tips 18- top wine match – Torbreck Grenache
kansas-raised beef tenderloin grilled with a ginger-miso glaze, served on a
bed of creamy ginger-spring onion risotto, and with grilled asparagus. Cypress Grove Humboldt Fog 9-
top wine match – Simi Cabernet Sauvignon northern california. goats milk. white semi-soft cheese with white
exterior and a smoky ash layer, mild lemon and creamy stone flavors.
Sesame-Crusted Seared Ahi Tuna 32- top wine match – Arietta Sauvignon Blanc
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed
of wasabi mashed potatoes with grilled zucchini and avocado gazpacho. Gruyère de Comté 8-
top wine match – Turkey Flat Rosé Barossa franche-comté, france. cows milk. aged, hard, ivory-white-colored with
small holes, flavors of hazelnuts and fruit, classic alpine cheese from france.
Seared Scallops with Shiitake-Bacon-Cream Broth 26- top wine match – Tor Howell Mt. Cabernet Sauvignon
fresh, pan-seared, georges bank scallops with shiitake-bacon-cream broth,
on a bed of chive and yukon gold potato puree, and sautéed baby spinach. Stilton 8-
top wine match – Renteria Carneros Chardonnay nottinghamshire, england. cows milk. ivory colored interior with
loads of green-blue veining, full-bodied rich, spicy, and salty flavor.
Mango-Peppercorn Glazed King Salmon 22- top wine match - Taylor Fladgate LBV Port
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus. Rogue Creamery Caveman Blue 12-
top wine match – Benton Lane Pinot Noir central point, oregon. cows milk. one of the top blue cheese producers,
natural rind, creamy blue is made from a single herd of brown swiss cows.
Baked Lobster Ravioli 20- top wine match – Royal Tokaji Aszu
four gigante two color ravioli filled with cold-water lobster, ricotta and
cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. Manchego 8-
top wine match – Luna Pinot Grigio la mancha, spain. sheeps milk. aged hard yellow cheese with medium
nutty flavors and hints of salt crystals, the traditional cheese of spain.
Duck with Ginger-Pear Glaze 28- top wine match – Lan Crianza Rioja
pan-roasted long island duck breast finished with pear-ginger glaze and
spring onions, served on a bed of roasted wild mushroom risotto. Maytag Blue 7-
top wine match – Littorai Cerise Vineyard Pinot Noir newton iowa. cows milk. family owned since 1941, hand-made, holstein
milk, blue cheese, rich and creamy with a mild spicy smooth finish.
Kalamata Chicken Breast and Polenta 18- top wine match – Justin Obtuse Cabernet Sauvignon Port
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes. Alma Creamery Sharp White Cheddar 6-
top wine match – Luna Napa Valley Pinot Grigio alma, kansas. cows milk. sharp, creamy white new york style cheddar
made locally from kansas cows milk and aged for nine months.
Penne with Seared Zucchini and Tomatoes 14- top wine match – Robert Biale Napa Zinfandel
penne pasta tossed with pan seared zucchini, roma tomatoes, kalamata
olives, capers, chardonnay, with a touch of red pepper and pine nuts. Farmers Gouda 9-
add pan-seared andouille sausage. 6- holland. cows milk. five years old. aged in small wheels, hard, medium-
top wine match – Torbreck Grenache orange cheese, rich and sharp with a long, intense, buttery finish.
top wine match – Coho Merlot
Grilled Eggplant and Fresh Mozzarella 14-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh add fresh fruit, toasted almonds, and quince gelee 9-
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
top wine match – Luna Pinot Grigio
- Four Olives Specialty -
split entrees will be assessed a four dollar charge.
vegetarian, gluten-free, nut-free and dairy-free menus available. The Cheese Board 28-
consuming raw or undercooked foods may increase your risk of foodborne illness. your choice of any four of the above cheeses served with tasting notes