JIDO Lasagna
JIDO Lasagna
Ingredients:
1 pound of Italian sausage
1 pound of ground beef
1/2 cup of chopped onions
2 cloves of garlic chopped
1 (28 ounce) can of crushed tomatoes
2 (8 ounce) cans of tomato sauce
2 (6 ounce) cans of tomato paste
1/2 Cup of Water
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
4 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
23 ounces of ricotta cheese
1/2 teaspoon grated nutmeg
1 egg
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese
12 lasagna noodles
Mix:
well together and brown for 7 to 9 minutes
Add:
1 (28 ounce) can of crushed tomatoes
2 (8 ounce) cans of tomato sauce
2 (6 ounce) cans of tomato paste
1/2 cup of water
1
Add:
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
3 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
1
Combine:
23 ounces of ricotta cheese
½ teaspoon grated nutmeg
1 egg
1 tablespoons fresh Italian parsley chopped
Mix Ingredients:
until the mixture appears smooth and creamy
Spread:
2 ½ cups of meat sauce in a 9x13 pan
Place:
the noodles on top of the meat sauce
1
Spread:
half of the ricotta cheese mixture and half of
mozzarella and Parmesan cheese over noodles
Spread:
2 ½ cups of meat sauce over the parmesan cheese
Layer:
the remaining ricotta cheese mixture, Parmesan and
mozzarella cheese, saving some cheese for the top of
lasagna
Cover:
with foil and bake for 25 minutes for 350° oven
1
Remove lasagna from oven:
Allow the lasagna to cool for five minutes
1
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