Scribd
Upload
46 views1 page

Pecan Caramel Pie

This recipe is for a pecan caramel pie. It involves melting caramels, water and butter together then combining it with beaten eggs, sugar, vanilla and salt. The caramel mixture is then added to the egg mixture and poured into an unbaked pie crust. Pecan halves are added to the filling and can also be used to decorate the top. The pie bakes at 350 degrees until the crust is golden brown and the center is set, around 20 to 40 minutes.

Uploaded by

deldobuss
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
46 views1 page

Pecan Caramel Pie

This recipe is for a pecan caramel pie. It involves melting caramels, water and butter together then combining it with beaten eggs, sugar, vanilla and salt. The caramel mixture is then added to the egg mixture and poured into an unbaked pie crust. Pecan halves are added to the filling and can also be used to decorate the top. The pie bakes at 350 degrees until the crust is golden brown and the center is set, around 20 to 40 minutes.

Uploaded by

deldobuss
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Pecan Caramel Pie

- Aadel Bussinger

1 pkg of caramels (14 oz Kraft caramels or 11 oz Kraft caramel bits)


¼ cup water
¼ cup butter
3 eggs
¾ cup sugar
1 tsp vanilla extract
Dash of salt
1 ½ cup pecan halfs
1 unbaked pie crust

Combine the caramels, water, and butter in a saucepan. Cook over med/low heat until caramels are
melted. Remove from the heat and set aside. Beat the eggs, sugar, vanilla, and salt until combined.
Slowly add a spoonful of the egg mixture to the caramels. Add the caramel mixture into the rest of the
eggs and sugar. (This is called tempering) Add the pecan halves. Pour into pie crust. If desired, place
more pecan halves on top for decoration. Bake at 350 degrees for 20-40 minutes, until crust is golden
and pie is set in the middle.

You might also like