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Fire Winter Menu

This document provides appetizer, salad, sandwich, and entree options for a winter menu. Appetizer options include fried oysters, crawfish and bacon ravioli, turtle soup, and more. Salad and sandwich options include organic lettuces, caesar salad, chicken liver salad, and sandwiches like a cheddar burger and muffaletta. Entree options feature stuffed chicken breast, filet mignon, crab cakes, braised lamb shank, ribeye steak, shrimp and grits, fish, salmon, and catfish. All sandwiches come with a salad or fries and there is a $5 split plate fee.

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4K views1 page

Fire Winter Menu

This document provides appetizer, salad, sandwich, and entree options for a winter menu. Appetizer options include fried oysters, crawfish and bacon ravioli, turtle soup, and more. Salad and sandwich options include organic lettuces, caesar salad, chicken liver salad, and sandwiches like a cheddar burger and muffaletta. Entree options feature stuffed chicken breast, filet mignon, crab cakes, braised lamb shank, ribeye steak, shrimp and grits, fish, salmon, and catfish. All sandwiches come with a salad or fries and there is a $5 split plate fee.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

Fried Gulf Oysters – French Fries and Horseradish Cream 13


Crawfish & Bacon Ravioli- Ricotta, Chevre, Mascarpone, with Beurre Blanc 10
Turtle Soup – Grated Farm Eggs and Spanish Sherry 9
*Frisee aux Lardon – Local Frisee, Smoked Bacon, and Crispy Soft Poached Egg 8
Fried or Sautéed Crab Claws and Old Fashioned Cocktail 13
Truffle Fries - Crispy French Fries with Parmesan and Truffle Oil 7
Mussels – Garlic White Wine Broth with Grilled Bread 12
Cream of Mushroom Soup 9

Salads and Sandwiches

Organic Lettuces – Balsamic Vinaigrette, Chevre, Cucumbers, and Homemade Chips 7


Caesar Salad 7 / add Fried Oysters 14 / add Chicken 13
Chicken Liver Salad- Fried Livers, Tomatoes, Grilled Onion, and Balsamic 10
Crispy Crawfish Salad – Spicy Pecans, Roasted Corn, and Creole Honey Mustard 14
*Cheddar Burger 10
Croque Monsieur (Grilled Ham and Cheese) 9
Croque Madame (Grilled Ham and Cheese with *Fresh Farm Egg) 11
Muffaletta 10
Crispy Shrimp or Oyster Po-Boy with Remoulade sauce 13

(All Sandwiches served with salad or fries)

Winter Entrees

Stuffed Chicken Breast


Organic Chicken Breast Stuffed with Arugula, Goat Cheese, and Mushrooms
with Charred Tomato Vinaigrette 19

*Filet Mignon
Mashed Potatoes, Grilled Asparagus, Lump Crab, and *Béarnaise 28

Crab Cakes
Rustic Mashed Potatoes, Green Bean Sauté, and Charred Tomato Vinaigrette 20

Braised Lamb Shank


Wild Mushroom Risotto, Grilled Asparagus, with Natural Jus 25

*Ribeye
Grilled with House Fries and Hotel Butter 20

Shrimp and Grits


Grilled Gulf Shrimp with Green Beans and Beurre Blanc 20

Simple Fish
Grilled with Sweet Potato Hash, Sautéed Green Beans, and Molasses Brown Butter 27

*Grilled Salmon
Basil Mashed Potatoes, Grilled Asparagus, and Tomato Caper Vinaigrette 19

Catfish Lyonnaise
Pan Fried Potato Crusted Catfish Filet, House Slaw, Green Beans, and Remoulade 19

Split Plate Fee $5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness,
especially if you have certain medical conditions *

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