Scribd
Upload
734 views

GE Menu 02.2011

This document appears to be a menu for a restaurant organized into sections for cold, hot, sea, land, and sweet courses. Each section lists multiple entree options consisting of various ingredients and components. The final section lists the chef and sous chefs credited for the menu.

Uploaded by

chefgeb2520
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
734 views

GE Menu 02.2011

This document appears to be a menu for a restaurant organized into sections for cold, hot, sea, land, and sweet courses. Each section lists multiple entree options consisting of various ingredients and components. The final section lists the chef and sous chefs credited for the menu.

Uploaded by

chefgeb2520
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 2

c o l d

fluke tartare / borage leaves / pink peppercorns / fennel pollen / lemon gel
game terrine / quail egg / rye crisp / mustard caviar / cherry reduction
deconstructed caesar / gem lettuce / brioche twinkie / parmesan fluff / white anchovies

h o t

chicken noodle / thyme tagliatelle / celery 5x / carrot marshmallow / hen veloute


sweetbread empanada / finger limes / oregano cubano / chili espuma / chimichuri sauce
hog cheek / hominy spaetzle / vidalia jam / dandelion collards / pork rinds

s e a

black bass / smoked leeks / marcona almonds / tomato marmalade / crème fraiche
roasted cod / creamed wheat / swiss chard / warm pancetta / espresso gastrique
faux lobster / lobster mousse / atlantic monkfish / cheddar biscuit / slaw vinaigrette

l a n d

wagyu beef / trumpet mushrooms / roquefort custard / salsify frites / arugula puree
heirloom duck / jerusalem artichokes / napa cabbage / toast powder / apple butter
millbrook venison / savory grains / caramelized yogurt / birch essence / huckleberry jus

s w e e t

cocoa gateau / cardamom cremeux / chocolate sponge / vanilla salt / cinnamon stick
grilled pineapple / caramel ribbon / whipped banana / saffron meringue / spiced gelato
orange blossom / honey comb / earl grey / almond paste / lemon balm
brian runge / chef de cuisine
jacob saben / exec sous chef
gabe geers / pastry chef

You might also like