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Dinner

This document is a menu from Daniel George Restaurant in Mountain Brook, Alabama dated June 13, 2008. It lists appetizers such as white gazpacho, mixed baby lettuces, romaine salad, cornmeal crusted oysters, melon and serrano ham, salmon tartare, lump blue crab cake, duck liver pate, and fried green tomatoes. Entrees include seared black grouper, grilled Scottish salmon, sauteed Destin pompano, filet of beef tenderloin, grilled Colorado lamb chops, and oven roasted Ashley Farms chicken breast. The menu is signed by Chef de Cuisine Robin Bashinsky.

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98 views

Dinner

This document is a menu from Daniel George Restaurant in Mountain Brook, Alabama dated June 13, 2008. It lists appetizers such as white gazpacho, mixed baby lettuces, romaine salad, cornmeal crusted oysters, melon and serrano ham, salmon tartare, lump blue crab cake, duck liver pate, and fried green tomatoes. Entrees include seared black grouper, grilled Scottish salmon, sauteed Destin pompano, filet of beef tenderloin, grilled Colorado lamb chops, and oven roasted Ashley Farms chicken breast. The menu is signed by Chef de Cuisine Robin Bashinsky.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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2837 Culver Road, Mountain Brook, Alabama

205.871.3266/www.danielgeorgerestaurant.com

June 13, 2008

Appetizers
White Gazpacho 7
marinated shrimp, lime crema, basil oil
Mixed Baby Lettuces 8
pinenuts, goat cheese, strawberries, pickled onion, sherry vinaigrette
Romaine Salad 8
roasted peppers, kalamatas, feta, red wine-oregano vinaigrette
Cornmeal Crusted Oysters 11
bacon-blue cheese slaw, spicy cayenne remoulade
Melon and Serrano Ham 10
fresh mozzarella, mint, balsamic reduction
Salmon Tartare 11
soy-ginger vinaigrette, sesame crackers, ponzu aioli
Lump Blue Crab Cake 13
shaved fennel & grapefruit salad, lemon butter sauce
Duck Liver Pate 11
cornichons, pickled onions, grilled sourdough
Fried Green Tomatoes 11
shrimp mayonnaise, baby arugula, balsamic vinaigrette

Entrées
Seared Black Grouper 29
farmer’s market succotash, tomato aioli, fresh basil
Grilled Scottish Salmon 26
fennel mashed potatoes, haricots verts, shrimp & corn buerre blanc
Sauteed Destin Pompano 29
sauteed artichokes, romesco, potato cream sauce, bread crumbs
Filet of Beef Tenderloin 33
squash & potato gratin, asparagus, veal demi glace, crab west indies
Grilled Colorado Lamb Chops 29
saffron rice, “ratatouille”, creamy tomato coconut curry
Oven Roasted Ashley Farms Chicken Breast 23
portobello risotto, wilted arugula
, tapenade, red wine jus

Chef de Cuisine Robin Bashinsky

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