Menu
Menu
Appetizers
1. CHIA GIO (Spring Rolls) (2) 3.25
2. GOI CUON (Fresh Summer Rolls) (2) 3.50
3. BI CUON (Garden Delight Rolls) (3) 4.25
4. GOI CUON CHAY (Temple Rolls) (2) 3.50
5. CHIM CUT (Crispy Quails) 7.95
6. HOANH THANH (Wonton Soup) 2.95
7. NEM NUONG VI (Skewered slice pork meat ball) 11.95
8. GA NUONG VI (Skewered sliced chicken) 11.95
9. TOM NUONG VI (Skewered jumbo shrimp) 14.95
10. SHRIMP ON SUGAR CANE 11.95
11. BO NUONG VI (Skewered sliced beef) 11.95
12. FRIED TOFU W/ GARLIC SAUCE 12.95
13. BO BIA (Traditional Jicama Rolls) 3.50
14. BANH MI TOM CHIEN (Shrimp Toast) 4.95
15. SUP MANG GA ( Chicken Asparagus Soup) 3.95
16. SUP MANG CUA ( Crab Asparagus Soup) 3.95
17. SUP CAI (Vegetable Bean Curd Soup) 3.50
18. SUP BAP (Chicken Corn Soup) 3.50
Specials
19. BANH XEO (Vietnamese yellow pancake) 9.95
20. BANH CUON CHA LUA, TOM KHO 7.95
21. BANH CUON CHA LUA 7.95
22. BANH CUON CHA, TOM, NEM NUONG 8.95
Salad
23. GOI NGO SEN (Lotus Rootlets) 7.95
24. GOI DUA LEO (Cucumber Salad) 7.95
25. GOI GA (Chicken Salad) 7.95
http://www.langvanrestaurant.com/menus.htm 8/25/2008
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43. HU TIEU HAI SAN (Crab, shrimp, squid rice noodle soup) 7.50
45. BUN TOM, THIT NUONG, CHA GIO (Vermicelli w/ shrimp, pork, imp. 8.95
46. rolls) 8.95
BUN TOM NEM NUONG, CHA GIO
47. BUN CHAO TOM, THIT NUONG, CHA GIO (No. 58 w/ pork, imperial rolls) 8.95
48. BUN CHAO TOM, BO NUONG, CHA GIO (No. 58 w/ beef, imperial rolls) 8.95
49. BUN GA NUONG (Vermicelli w/ grilled chicken) 7.95
50. BUN BO XAO (Vermicelli w/ stir fried beef or beef curry) 7.95
51. BUN TOM NUONG (Vermicelli w/ shrimp) 7.95
52. BUN THIT NUONG (Vermicelli w/ charbroiled pork) 7.95
53. BUN THIT NUONG & CHA GIO (No. 52 w/ imperial rolls) 7.95
54. BUN BO NUONG XA (Vermicelli w/ lemon grass beef) 7.95
55. BUN CHA GIO (Vermicelli w/ imperial rolls) 7.95
56. BUN BI CHA GIO (Vermicelli w/ shredded pork, imperial rolls) 7.95
57. BUN NEM NUONG (Vermicelli w/ barbecue meatball) 7.95
58. BUN CHAO TOM (Vermicelli w/ shrimp paste on sugar cane) 7.95
59. BUN BI (Vermicelli w/ shredded pork) 7.95
60. BUN XAO THAP CAM (Stir fried vermicelli combo) 8.50
61. BUN XAO CARI GA (Stir fried vermicelli w/ chicken curry) 8.50
http://www.langvanrestaurant.com/menus.htm 8/25/2008
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Mien Ga
85. "Country" Soup 7.95
86. MIEN VOI GOI GA (Clear noodle soup w/ Chicken salad) 9.95
Rice Dishes
94. COM TAM BI, CHA, NEM NUONG 8.95
95. COM TAM BI, CHA, BO NUON 8.95
96. COM TAM BI, SUON, CHA 7.95
97. COM TAM BI, SUON 7.95
98. COM TAM SUON NUONG 7.95
99. COM TAM BI 7.95
100. COM BO NUONG XA 7.95
101. COM GA NUONG XA 7.95
Vegetarian Noodle
123. DAU HU XAO CAI (Stir fried tofu w/ mix vegetable) 7.95
124. Yellow Noodle 7.95
http://www.langvanrestaurant.com/menus.htm 8/25/2008
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Fried Rice
130. COM CHIEN THAP CAM (Special Fried Rice) 8.50
131. COM CHIEN TOM (Shrimp Fried Rice) 8.50
132. COM CHIEN BO (Beef Fried Rice) 8.50
133. COM CHIEN GA (Chicken Fried Rice) 8.50
134. COM CHIEN XA XIU (Pork Fried Rice) 7.50
135. COM CHIEN THOM (Pineapple fried rice w/ shrimp, white onion) 9.95
http://www.langvanrestaurant.com/menus.htm 8/25/2008