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Appetizers Menu

The document lists appetizers and small plates including mussels in white wine sauce, crab cakes, artichoke dip, brie wrapped in phyllo dough, bruschetta, calamari, shrimp and scallops, steak crostini, potato skins, buffalo wings, and curry chips. It also lists soup, chili, and side salad options. The document concludes by noting the restaurant can cater parties and events.

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56 views

Appetizers Menu

The document lists appetizers and small plates including mussels in white wine sauce, crab cakes, artichoke dip, brie wrapped in phyllo dough, bruschetta, calamari, shrimp and scallops, steak crostini, potato skins, buffalo wings, and curry chips. It also lists soup, chili, and side salad options. The document concludes by noting the restaurant can cater parties and events.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

GALWAY BAY MUSSELS $10.00


Steamed Atlantic Green Lip Mussels, served in a garlic white wine cream sauce, and garlic bread points.
BLASKET ISLAND CRAB CAKES $10.00
Fresh lump crab, sautéed golden brown. Served with a honey Dijon dipping sauce.
IRISH COTTAGE ARTICHOKE DIP & CRISPY FRIED PITA CHIPS $7.00
Aged hand crafted Irish cheeses blended with roasted artichokes in a garlic cream sauce.

AGED BAKED SOFT BRIE WRAPPED IN PHYLLO DOUGH. $8.00


Served with Anjou pears & granny Smith apples finished with raspberry Melba sauce.

HEIRLOOM TOMATO BRUSCHETTA $6.00


Bermuda red onion, fresh tomatoes, garlic, sweet basil, served on garlic toast points.
GOLDEN FRIED ATLANTIC CALAMARI
Served with Cajun remolade dipping sauce. $9.00
SHRIMP & SCALLOPS DE JONGHE $11.00
Jumbo shrimp and bay scallops baked in a white wine garlic butter sauce, topped with breadcrumbs.
GUINNESS STEAK CROSTINI $7.00
Flank steak marinated in Guinness, French bread toasted, topped with melted Cashel blue cheese.
IRISH POTATO SKINS $7.00
Potato skins stuffed with bacon, cheddar cheese, and scallions, served with sour cream.
OR
Potato skins stuffed with corned beef & cabbage, Swiss cheese, served with 1,000 Island.
BUFFALO STYLE CHICKEN WINGS $8.00
Jumbo fried chicken wings, hot or mild, served with celery sticks, ranch or blue cheese dressing.
CURRY CHIPS $6.00
Golden brown steak fries, served with a mild “IRISH” curry sauce.
(Imported from Ireland)

SOUP & CHILI


Guinness & Cheddar Soup Celtic Chili
Soup of the Day
Cup: $4.00 Bowl: $5.00 Cup $4.00 Bowl $ 5.00 Cup: $3.00 Bowl: $4.00
Cheese, Scallions and Sour Cream are available upon request.

SIDE SALADS $5.00


Caesar Salad Crisp romaine lettuce, tossed in our Caesar dressing.
House Salad Chopped romaine lettuce, field greens, tomatoes, red onion, cucumbers, croutons & choice of dressing.
Chopped Salad Irish country salad; organic greens with roma tomatoes, bacon, red onions, Irish White and Golden
Cheddar tossed with our homemade buttermilk dressing.

HOMEMADE DRESSINGS
Ranch, Curry Dijon, Manger’s Cider & Citrus Vinaigrette
Chief’s Balsamic Vinaigrette, 1000 Island, Imported Irish Cashel Blue Cheese $1.00 additional

Parties of 6 or more, add 18% gratuity


Let us put that “special” in your special event
Weddings * Birthday Parties * Rehearsal Dinners * Bridal & Baby Showers

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