Form 2 Science Chapter 5
Form 2 Science Chapter 5
Science
Chapter 5
Water and solution
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Content
5.1 The physical properties of water
5.2 Composition of water
5.3 The process of water evaporation
5.4 Solutions and solubility of substances
5.5 Acid and alkali
5.6 Methods of purifying water
5.7 Water supply system
5.8 Preserving water quality
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5.1
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The Physical Properties of Water
Water is colourless, tasteless and odourless
liquid
Boiling //
Solid ( Ice ) Condensation
Evaporation
Me
l ti n
g
Fr
ee
zin
g Liquid ( Water )
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Kinetic theory of freezing point of water
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The temperature of steam is taken as the boiling point of water.
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Kinetic theory of boiling point of water
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5.2
Composition of Water
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Composition of Water
Water is a chemical compound that made up of two
atoms of hydrogen and one atom of oxygen. (The ratio of
hydrogen to oxygen is 2:1)
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Electrolysis
In the process of electrolysis, oxygen is discharged at
the anode (positive electrode) and hydrogen is
discharged at the cathode (negative electrode)
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Confirmation test of water composition
Oxygen is tested with a glowing wooden splint. The
wooden splint lights up when oxygen is present.
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5.3
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Evaporation of water
• Water evaporation is a process where
water molecules are released as vapour
into the air below boiling point of water.
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Application of evaporation of water
• The knowledge of evaporation applied in
daily life.
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Factors that influence the rate of water evaporation
Factors Description
Surrounding The higher the temperature, the faster the rate of the
temperature water evaporation.
Surface area The wider the surface area, the faster the rate of the
water evaporation.
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How to increase evaporation rate in daily life
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Solvent, solute and solution
Solute: Solvent:
Dissolves in
A substance that soluble or A liquid that dissolve a
dissolve in a solvent substance (solute)
to form
Solution:
A mixture of one or more solutes that dissolved in solvent
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Dilute solution, concentrated solution and saturated solution
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The solubility of solutes
The solubility is the number of gram of solute that can dissolve
in 100 ml of water at a specific temperature, to form a saturated
solution.
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The solubility of solutes
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The factors that influence the solubility rate
of substances
Factor Description
Temperature The higher the temperature, the faster
of solvent the solute can dissolve in the solvent
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Suspension
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Organic solvent
• There are also substances that do not
dissolves in water but dissolve in organic
solvent such as ether, benzene and
alcohol
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Organic solvent
Organic Substances that
solvent can be dissolves Uses
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5.5
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Acid and alkaline
Acid and alkali will show their properties in the
presence of water
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Acid
Acid exists in three states, which are solid,
liquid and gas.
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Sources of acids
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The properties of acid
1. Taste sour
2. Corrosive
3. Have pH value smaller than 7.
4. Change the colour of litmus paper from
blue to red
5. React with carbonates to form salt and
water and release carbon dioxide
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The properties of acid
6. React with reactive metal
(magnesium/aluminium) to form salt and
release hydrogen
7. React with alkali to form salt and water
(neutralisation process).
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Alkaline
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The properties of alkali
1. Taste bitter
2. Corrosive
3. Have pH value greater than 7
4. Feel slippery like soap when touched
5. Change the colour of litmus paper from
red to blue
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The properties of alkali
6. React with ammonium salts to give off ammonia gas
when heated.
Examples:
sodium hydroxide + ammonium chloride
sodium chloride + water + ammonia gas
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pH values
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Click here to watch video
Neutralisation
• Neutralisation is a chemical reaction in
which an acid and an alkali react to form
salt and water.
acid + alkali salt + water
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Titration
• Titration is a method used for
neutralisation.
• At the neutralisation point, all the acid
completely reacts with the alkali and the
solution has a pH value of 7
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5.6
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Natural source of water
• Natural water contains impurities and
needs to be treated before it is safe for
drinking.
• Example of natural source of water :
rivers, well, rain , pond, sea, lake, stream..
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Methods of water purification
1. Boiling
2. Chlorination
3. Filtration
4. Distillation
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Boiling
• Use heat to kills the
microorganisms in the
water.
• Advantages
Water is free from
dangerous
microorganisms
• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water
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Chlorination
• Chlorine is added to
water to kill
microorganisms
• Advantages
Water is free from
dangerous
microorganism
• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water
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Filtration
• To remove suspended
impurities from the water
• Advantages
Water is clear and free
from suspended particles
• Disadvantages
Dissolved impurities and
microorganisms still
exists in water
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Distillation
• Advantages
Water is free from all microorganisms, suspended and
dissolved impurities
• Disadvantages
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Does not contain minerals which our bodies need.
Distillation
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The application of water purification
methods in our daily life
(a) Boiling
– Piped water is boiled before drinking
(b) Filtration
– River water is filtered before being supplied to consumers house
(c) Distillation
– Clinics and hospitals use distilled water to prepared medicines
(d) Chlorination
– Chlorine is added to the water in the swimming pool to kill
microorganisms
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5.7 Water Supply System
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Water used
• River water and rain water is our main source of water
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5.8
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Water pollution
• Water pollution occurs when water is
contaminate with waste product.
• Polluted water is not suitable for living
organisms.
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Domestic waste
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Agricultural waste
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