Revised Shanghai Menu 103
Revised Shanghai Menu 103
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,
especially if you have certain medical conditions. *Not all ingredients are specified.
Vegetarian Entrees
Braised Tofu with Vegetables 9.95
fried bean curd with spicy sauce
Seasonal Vegetables 9.95
with wine garlic sauce
Chinese Eggplant in garlic sauce $10.95
Poultry Entrees
Chicken with Broccoli 11.95
Chicken with Seasonal Greens 12.95
Kung Pao Chicken 12.95
General Tzo’s Chicken 13.95
Chicken in Ginger sauce 12.95
Szechwan Duck 18.95
Seafd Entrees
Shrimp with Broccoli 13.95
Kung Pao Shrimp 16.95
Royal Hot & Spicy Shrimp 17.95
Salt & Pepper Shrimp 17.95
Crystal Greens Shrimp 17.95
Shrimp & Honey Glazed Walnuts 18.95
Shrimp & Scallops with asparagus 20.95
Flaming Seafood Tofu Plate 20.95
Pork Entrees
Salt & Pepper Pork 12.95
Ma Po Tofu in zesty brown sauce 11.95
Szechwan Shredded Pork (hot & spicy) 11.95
Sauteed Pineapple Pork 12.95
Beef Entrees
Beef with broccoli 12.95
Beef with bell pepper 13.95
Mongolian Beef 13.95
Sha Tza Basil Beef 14.95
Florida Orange Crispy Beef 16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,
especially if you have certain medical conditions. *Not all ingredients are specified.
ef Scialties
Pad Thai 9.95
Stir fried flat rice noodle with egg, bean sprouts,
green onion and fish sauce. Your choice of chicken, shrimp
or beef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,
especially if you have certain medical conditions. *Not all ingredients are specified.
Rolls Chefs Special Rolls
Cream Cheese Avocado Roll 4.50 Shanghai Cottage Roll 14.95
Shrimp tempura, crabmeat, cream cheese roll topped
Veggie Roll 4.75 with spicy crawfish, sliced jalapenos and crunchy flake,
Cucumber, avocado, spinach with seven spices & wasabi sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,
especially if you have certain medical conditions. *Not all ingredients are specified.
Lunch Scials Dim Sum
Served from 11am until 3:30pm Served from 11am until 3:30pm
#1. Seasonal Vegetables 6.25 Spring Roll with Vegetables (2) 1.99
#7. Chicken with Seasonal Greens 7.25 Shrimp Sau Mai 1.99
#10. Kung Pao Chicken 7.95 Eggplant with garlic sauce 1.99
#11. General Tzo’s Chicken 8.95 Hot & Spicy Wonton 1.99
#13. Beef with Bell Pepper 8.25 Crystal Coconut Cake 1.99
#15. Sha Tza Basil Beef 8.95 Steamed Asparagus with oyster sauce 2.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,
especially if you have certain medical conditions. *Not all ingredients are specified.
White Wine Red Wine
14 Hands Chardonnay 7/24 337 Lodi Cabernet 8/30
Sparkling Beer
Chandon Brut Coors Light 2.75
35
Budweiser 2.75
Domaine Ste Michelle 26
Bud Light 2.75
Miller Lite 2.75
Sake Michelob Ultra 2.75
Gekkieken Light (hot) 7.50 Heineken 2.75
Red Stripe 3.75
Junmai Ginjo (cold) 7.50
Becks (non alcoholic) 3.75
Snow Maiden (unfiltered) 14
Becks Dark 3.75
Well of Wisdom (filtered) 14 Kirin Ichiban 3.75