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Tasting Menu

This document outlines tasting menu options and wine pairings from Valentino's Cookbook. It provides 3 tasting menu options that include multiple courses and desserts featuring items from the cookbook for $70, $105, or $99 per person. It also lists 3 wine pairing options at different price points featuring wines that would complement the tasting menu courses. The final section allows ordering items from the cookbook a la carte.

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140 views

Tasting Menu

This document outlines tasting menu options and wine pairings from Valentino's Cookbook. It provides 3 tasting menu options that include multiple courses and desserts featuring items from the cookbook for $70, $105, or $99 per person. It also lists 3 wine pairing options at different price points featuring wines that would complement the tasting menu courses. The final section allows ordering items from the cookbook a la carte.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TASTING MENU

A Sample from Valentino’s Cookbook


Crab and Potato Pancakes with Roasted Garlic Butter Sauce (on pg.40)
Little Spinach and Prosciutto Cannelloni (on pg.93)
Pork Scaloppine with Sweet and Sour Sauce and Tuscan Beans (on pg 194)
Sweet Polenta with Hazelnut Sauce (on pg. 236)

$70
Chef’s Extravaganza
Smoked Salmon and Dill Panna Cotta with Smoked Salmon,
Asparagus-Beet Salad and Ciabatta Chip
Goat Cheese Cake with Red Pepper Coulis,
Yellow Pepper Concassè Fennel salad
Lobster Sausage and Crispy Polenta,
Lobster Sauce with Crispy Tarragon
Wild Mushroom & Onion Agnolotti with a Spinach Montasio Fondue
Pinenut Crusted Lamb Loin with Minty CousCous and Marsala Demi
Cheese Sampler with Home Made Chutneys
Warm Gianduja Fondant with Chestnut Ice Cream, Moscato Zabajon
and Almond Wafer
$105

A Taste Of Our Menu (2 people minimum)


Veggie Terrine, Smoked Quail, Scallop Saltimbocca
Three Color Gnocchi, Bucatini, Stuffed Pennoni
Tasmanian Salmon, Tuna Prosciutto, Broiled Fluke
Veal Shank, Kurobuta Pork, Beef Tagliata
Dessert Sampler
$99 each
A note from the chef: feel free to order any item from
Signed Cookbook $34
The Wine Pairing
Ca’del Bosco, Franciacorta Brut

Franciscan, “Cuvée Sauvage” Chardonnay


Poppiano,”Tricorno”, Toscana I.G.T.

Domaine de la Margotterie, Pineau des


Charentes

3oz $ 40
The Wine Pairing
Graff, Riesling Spätlese

Franciscan, “Cuvée Sauvage”,


Chardonnay
Abazzia di Novacella, Kerner

Batasiolo, Barbaresco
Le Nerthe, Chateauneuf du Pape
Ceretto, “Zonchera”, Barolo
Buller, Fine Muscat

3oz $ 60

The Wine Pairing


Louis de Sacy, Brut Rose, Champagne
Monsanto, Chianti Classico Riserva
Lavantereux, Chablis
Masi, “Costasera”, Amarone
Donnafugata, “Ben Rye”
3oz $ 50

our tasting menus a la carte

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