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BLT Steak Dinner

The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

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90 views

BLT Steak Dinner

The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers & Salads Vegetables $9 Potatoes $8 Mushrooms $10

Oysters $17 Onion Rings Hash Brown Hen of the Woods


Shrimp Cocktail $17 Creamy Spinach French Fries Stuffed Mushroom Caps
Roasted Beets / Gorgonzola / Apple $12 Grilled Asparagus Baked
Chopped Vegetable Salad $14 Braised Carrots Mashed
Beefsteak Tomato / Grilled Onion Vinaigrette / Stilton $ 13 Poached Green Beans Potato Gratin
Tuna Tartare / Avocado / Soy-Lime Dressing $16 Roasted Tomatoes Baked, Fried and Sautéed
Baby Spinach / Maytag / Bacon Vinaigrette $12 Parmesan Gnocchi
Crab Cake / Remoulade / Spicy Coleslaw $16
Field Greens / Mustard Dressing $10
Caesar Salad $12 Desserts $10
Lobster Salad “Cobb” Style $23
Chestnut Chocolate Sundae
Grilled Double Cut Smoked Bacon $9 Warm Chocolate Tart / Pistachio Ice Cream
Crepe Soufflé / Passion Fruit Sauce
Meat & Poultry Kobe Peanut Butter Chocolate Mousse / Banana Ice Cream
Hanger Steak $26 Japanese Kobe Strip (A5) per oz $26 Carrot Cake / Ginger Ice Cream
Braised Short Ribs $33 American Wagyu Ribeye 12 oz $92 Lemon-Cassis Meringue Pie / Lemon Sorbet
Filet 12oz $42 American Wagyu Top Cap 10 oz $81 Caramelized NY Cheesecake / Meyer Lemon / Blood Orange Sorbet
New York Strip 16oz $42 American Wagyu Skirt Steak 10 oz $55 Sliced Fruit and Berries
Veal Chop 14oz $45
Rack of Lamb (2 double cut) $38 Sauces
Rib Eye 22oz $45 Selection of Artisanal American Cheeses 3/5 $12/$17
Béarnaise, Peppercorn
Porterhouse (for two) 40oz $79 Red Wine, 3 Mustards
“BLT” Cut / Bone-in Double Sirloin (for two) 32oz $82 Blue Cheese, Horseradish
Steak, BBQ A few words about our Steaks...
Lemon-Rosemary Chicken $26 (Additional Sauces $3) All of our steaks are Certified Angus Beef, USDA, the finest available.
Our steaks are specially selected, corn-fed Midwest beef, naturally
aged for maximum tenderness and flavor. We broil our steaks at 1700
Fish & Shellfish Sauces degrees and finish with herb butter.
Cilantro Mayonnaise
Grilled Tuna $30 Chef de Cuisine Christopher Lim
Ginger Ketchup
Spiced Swordfish $33 Caper Brown Butter
Sautéed Dover Sole $45 Soy-Citrus Autographed Cookbooks by Laurent Tourondel
(Additional Sauces $3) “go Fish” and “BLT - New American Bistro Cooking”
Broiled Maine Lobster 3lb $75
$34.95 ea

Take home a bottle of BLT Steak or BBQ Sauce $9

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