S U P P E R AT

SNACKS
LITTLE OYSTER SANDWICHES..........................................................................4 ea.
SPICY GOAT PIE .................................................................................................. 7 ea.
EGGPLANT DIP WITH SAVORY CHIPS .....................................................................9

APPETIZERS
OYSTER ROOM LOCAL BEETS, SMOKED EGG & DILL......................................................................14
SPRING SALAD, BUTTERMILK DRESSING ............................................................ 13
WELLFLEET, MA...........................................3 SMOKED WHITE FISH CHOWDER ......................................................................... 15
MATUNUCK, RI .............................................3 HIRAMASA, DAIKON, SOY & MYOGA ..................................................................... 16
Nini-moto, RI 2.75
......................................................................... DRESSED CRAB, BLOODY MARY, GREEN GODDESS .............................................17
Kusshi, B.C. 3
......................................................................... SMOKED LAMB LINKS, LOCAL YOGURT, RED QUINOA......................................... 15
BARRIO TRIPE, BEER, AVOCADO ...........................................................................14
PEEL N’ EAT PRAWNS
RED REMOULADE ......................................18
CRAB CLAWS SECONDS
ROASTED TOMATO SALSA .......................18
SMOKED RICOTTA RAVIOLI, TOMATO & SOFT HERBS......................................... 18
SEAFOOD CEVICHE
BRAISED GROUPER, ARROZ VERDE, CITRUS & ACHIOTE .................................29
CHAMPAGNE MANGO, OPEN
LATE
LIME, RED ONION........................................17 GRILLED ESCOLAR, BLACK EYED PEA CHILI & SCALLION ................................28
STUFFED TROUT, BACON & MUSTARD .................................................................26
AMERICAN CAVIAR SERVICE
BRIOCHE & GARNISHES .......................... 95

HOT FRIED CHICKEN

THE THE
S U L L I VA N PRINCE SLAW, COLLARDS, MASHED & HONEY BUTTER
P L AT T E R P L AT T E R BISCUITS MADE TO ORDER............................. 19
75 1 25

PECAN DUCK, CELERY, ORGANIC DIRTY RICE .....................................................28

RABBIT POT PIE, HARD CIDER, SPRING VEGETABLES, MUSTARD..................... 27

MEATS SPICE-GLAZED PORK CHOP, TURNIPS & SWISS CHARD ....................................29

S I M P LY P R E PA R E D LAMB NECK MOLE, CHAYOTE, RED RICE..............................................................25

SMOKED & ROASTED CHICKEN PAPRIKASH, POTATO DUMPLINGS...................24
DRY-AGED LAMB SADDLE, OLIVE MARMALADE .................46 SKIRT STEAK ROLL, SMOKED POTATO & HORSERADISH ................................... 27

DRY-AGED BONE-IN NY STRIP ..............................................45

VEGETABLES & GRAINS
DRY-AGED BEEF RIB CHOP FOR TWO ..................................96
HOUSE MADE FRIES ................................................................................................ 7
BEEF TENDERLOIN WRAPPED IN SMOKED HAY
YUKON POTATO MASH & GRAVY ............................................................................. 7
& BAKED IN A SALT CRUST FOR TWO .............. 90
ROOT SPINACH, SHALLOTS & CHILI ...................................................................... 7
THUMBELINA CARROTS, CITRUS & CUMIN............................................................8
THREE-GRAIN MUSHROOM PILAF...........................................................................8

Thank you for coming to our Restaurant - AC, Luke & Josh
20% service charge will be applied to parties of 6 or more people. Don’t forget to eat your bivalves.