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Dinner Menu

This document is a menu for an authentic Mexican restaurant. It lists appetizers such as guacamole, mussels, tuna nachos, chicken tostadas, and shrimp cocktail. It also includes salad options like tres colores salad with Oaxacan cheese, mango salad, and spinach salad. The main dishes section features chicken in mole sauce, wild mushroom sauté, pork cooked in Yucatan spices, shrimp with tequila and cream sauce, and several tacos and enchilada options. It closes by noting an automatic 20% gratuity for parties of 6 or more.

Uploaded by

Keith Goeringer
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
36 views

Dinner Menu

This document is a menu for an authentic Mexican restaurant. It lists appetizers such as guacamole, mussels, tuna nachos, chicken tostadas, and shrimp cocktail. It also includes salad options like tres colores salad with Oaxacan cheese, mango salad, and spinach salad. The main dishes section features chicken in mole sauce, wild mushroom sauté, pork cooked in Yucatan spices, shrimp with tequila and cream sauce, and several tacos and enchilada options. It closes by noting an automatic 20% gratuity for parties of 6 or more.

Uploaded by

Keith Goeringer
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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ANTOJITOS

Guacamole Casero
Prepared Tableside with Avocados, Serrano Chile, Lime, Cilantro 10.50

Drunken Mussels
Dos XX Lager Steamed Mussels, Garlic-Lime Butter, Corn Salsa, Green Onions, Grilled Bread 9.95

Tuna Nachos
Spiced Seared Tuna over Flour Tortilla Chips, Avocado, Pico de Gallo, and Ancho Aioli 11.95

Chipotle Chicken Tostadas


Shredded Chipotle Chicken on Crispy Corn Tortillas with Puerco Beans, Queso, Pico de Gallo and Guacamole 8.50

Milagro Shrimp Cocktail


Bay Shrimp, Pico de Gallo, Fresh Mint, Queso Fresco, Milagro Tequila, and Toasted Bread 9.95

Green Chorizo Fundido


Housemade Chorizo Sausage, Goat Cheese, Spinach served with Tortilla Chips 7.95

Farmer’s Market Corn


Fresh Grilled Corn served Farmer’s Market Style tossed with Mayo, Fresco Cheese, Hot Sauce, Fresh Lime & Chile 5.95

ENSALADAS Y SOPA
Tres Colores Salad
Oaxacan Cheese, Sliced Tomato, Avocado, Cilantro & Balsamic Vinaigrette 7.95

Ensalada de Mango
Mixed Greens tossed with Mango, Queso Fresco, and Toasted Almonds in an Agave Nectar Vinaigrette 6.95

Ensalada de Espinanca
Spinach Salad with Candied Pecans, Feta, Red Onion, and Orange Segments tossed in a Honey-Cayenne Vinaigrette 5.50

PLATOS FUERTES
Pollo En Mole Rojo
Grilled Springer Mountain Chicken Breast, Fresh Mole Rojo, Roasted Garlic Rice, Charred Corn Salsa 17.95

Wild Mushroom Sauté with 6oz Beef Fillet 24.95


Mushrooms sautéed with Ancho Cream over Sweet Corn Masa Cake & Crumbled Goat Cheese 15.95

Cochinita Pibil
Pork Roasted for 8 Hours in Yucatan Spices served with Sour Orange Mojo, Poblano Rice & Fresh Tortillas 18.95

Shrimp Herradura
Shrimp Sauteed with Corn Salsa, Herradura Tequila & Cream served over Fresh Corn Tamal 21.95

Enchiladas Verdes
Tortillas filled with Pulled Chicken Breast, topped with Tomatillo Sauce served with Poblano Rice & Puerco Beans 14.50

Grilled Mahi
Crab Ceviche Tostada, Grilled Tomatoes, Cilantro-Almond Pesto 20.95

Carne Asada Ribeye


Puerco Bean and Corn Quesadilla, Avocado Salad, and topped with Chile Butter 19.95

Seafood Enchiladas
Shrimp, Crab, Mushrooms, and Spinach rolled in a Flour Tortilla and topped with Salsa Chipotle Cream 18.95

Tres Tacos
Grilled Shrimp or Fried Mahi Mahi with Shredded Cabbage, Pico de Gallo and Sol Sauce. Served with Poblano Rice 17.95

Adobo Dusted Beef


Blue Cheese-Caramelized Flauta, Cucumber Pico de Gallo, Red Wine-Habanero Reduction, and Chimmichurri 24.95

Parties of 6 or more include a gratuity of 20%

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