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Dasagavya

Dasagavya is an organic preparation made from cow products (panchagavya) and plant extracts. The preparation involves soaking specific plant leaves in cow urine for 10 days, then adding the filtered extracts to panchagavya. This mixture is left to combine for 25 days. Dasagavya solution is used as a 3% foliar spray or seed/seedling treatment to increase growth, yield, and pest/disease control for various crops like vegetables, roses, gerbera, and tea. Regular spraying is effective against diseases like powdery mildew, leaf spot, and blister blight.

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219 views

Dasagavya

Dasagavya is an organic preparation made from cow products (panchagavya) and plant extracts. The preparation involves soaking specific plant leaves in cow urine for 10 days, then adding the filtered extracts to panchagavya. This mixture is left to combine for 25 days. Dasagavya solution is used as a 3% foliar spray or seed/seedling treatment to increase growth, yield, and pest/disease control for various crops like vegetables, roses, gerbera, and tea. Regular spraying is effective against diseases like powdery mildew, leaf spot, and blister blight.

Uploaded by

shank234
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Dasagavya

Dasagavya, is an organic preparation made from ten products in the form of panchagavya
and certain plant extracts. “Gavya” is th term given to cow’s products comprising of cow
dung, cow urine, cow’s milk, curd and ghee, which have miraculous effects on plant
growth when suitably mixed.

The Horticultural research station, Ooty has identified certain plant species for the
temperate regions, viz., Artemisia nilagirica, Leucas aspera, Lantana camera, Datura
metal and Phytolacca dulcamera. These are commonly available weed plants in the
district, found abundantly along roadsides and in wastelands. The plants recommended
for the tropical areas are neem (Azadirachta indica), erukam (Calotrophis), Kolingi
(Tephrosia purpurea), notchi (Vitex negundo), umathai (Datura metel), Katamanaku
(Jatropha curcas), adathoda(Adathoda vasica) and pungam (Pongamia pinnata). Since
management of these can be made best use of in agriculture, as effective agents against
certain pests and diseases.
The plant extracts are prepared by separately soaking the foliage in cow urine in 1:1 ratio
(1 kg chopped leaves in 1 litre cow urine) for ten days. The filtered extracts of all the
plants are then added @ 1 litre each to 5 litre of the panchagavya solution. The mixture
is kept for 25 days and stirred well, meanwhile, to ensure thorough mixing of
panchagavya and the plant extracts.

Mode of use

The Dasagavya solution is filtered to avoid clogging of sprayer nozzles and is


recommended as foliar spray at 3 % concentration. Soaking of seeds or dipping the roots
of seedlings in 3 % solution of dasagavya for 20 minutes before planting enhances seed
germination and root development.

Periodicity

Weekly sprays during crop growth for all vegetables and plantation crops.

Advantages

• Increases growth, yield and quality of the crops


• Controls pests like aphids, thrips, mites and other sucking pests
• Controls diseases like leaf spot, leaf blight, powdery mildew etc.

Effect of dasagavya on hill crop pests and diseases

Rose
Spraying 3 % dasagavya in rose controls thrips and powdery mildew.

Gerbera
Dasagavya as foliar spray is effective against gerbera powdery mildew.

Tea
Regular spraying of 3 % dasagavya at 15 days interval is effective against blister blight
disease

Source
Selvaraj, N., B. Anitha, B. Anusha and M. Guru Saraswathi. 2007. Organic Horticulture.
Horticultural Research Station, Tamil Nadu Agricultural University, Udhagamandalam-
643 001.

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