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Salinas Dinner Menu

This menu features small plates or tapas from Spain. Dishes include marinated olives, slices of Iberico ham, charcuterie, grilled bread with tomatoes and olive oil, fried Brussels sprouts and cauliflower, fried peppers, crispy flatbread with cheese, mussels in a tomato sauce, and shrimp in garlic. The appetizer section features gazpacho, ceviche, salads, fried seafood, artichokes with clams, and quail. Main dishes consist of grilled chicken, steak, suckling pig, vegetables and eggs, sea bass, pasta, and paella. Seafood like scallops, prawns, tuna and fish can

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Matt Duckor
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889 views

Salinas Dinner Menu

This menu features small plates or tapas from Spain. Dishes include marinated olives, slices of Iberico ham, charcuterie, grilled bread with tomatoes and olive oil, fried Brussels sprouts and cauliflower, fried peppers, crispy flatbread with cheese, mussels in a tomato sauce, and shrimp in garlic. The appetizer section features gazpacho, ceviche, salads, fried seafood, artichokes with clams, and quail. Main dishes consist of grilled chicken, steak, suckling pig, vegetables and eggs, sea bass, pasta, and paella. Seafood like scallops, prawns, tuna and fish can

Uploaded by

Matt Duckor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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TAPAS

Aceitunas marinadas
Marinated olives
Jamón Ibérico
Thin slices of Iberico ham, toasted bread & olive oil
Trio charcutero
Dry-cured chorizo, salchichon & lomo.
Pa amb olli
Grilled country bread, garlic, tomatoes, olive oil & sea salt
Coles y coliflor
Flax fried Brussel sprouts, green cauliflower, yogurt, mint & Pimentón de la Vera
Pimientos del Padrón
Fried shishito peppers & sea salt
Crujiente Mahones
Crispy flat bread, Mahón cheese, honey, olive oil & thyme
Mejillones Marinera
P.E.I mussels, tomatoes, white wine, roasted garlic, smoked paprika & parsley
Gambas al ajillo
Head-on shrimps, garlic, lemon juice, Albariño wine, gundilla & mushrooms

APPETIZERS

Spring/Summer

Gazpacho de primavera
Red berries, roasted beets, tomatoes, cucumber, cava vinegar & olive oil
Ceviche canario
Yellow fin Tuna, tomatoes, spicy mojo picón, onions, cilantro & avocado
Ensalada del tiempo
Seasonal mix greens, radish, watercress, cherry tomatoes & sherry vinaigrette
Frito Mallorquín
Sepia, monk fish, cockles, fennel, peppers,
potatoes, garlic & spicy aoili
Alcachofas con almejas
Artichokes, clams, Pocha beans, Txakoli wine, parsley,
Watercress, olive oil & garlic.
Codorniz con ciruelas
Crispy quail wrapped with bacon, red plums, spring onions, mushrooms & Rioja
balsámico
PLATOS

Pollo campero
Grilled local chicken, De la granja beans,
artichokes, Serrano ham, seasonal greens & preserved lemon emulsion
Chuleta al ajilis
Grass-fed strip steak, fingerling potatoes, shishito peppers,
purple pearl onions & ajilimojli
Porsella al horno
Roasted suckling pig, grilled apricots, frisse, watercress, shaved red onions
Pedro Ximénez reduction
Menestra
Seasonal vegetables, organic hard boil egg, braised wheat berries,
guindilla pepper & garlic refrito
Lubina balear
Salt crusted striped bass, potato confit, spinach,
golden raisins, asparagus, toasted pine nuts & smoked paprika
Rosejat rápida
Toasted fideo pasta, all-natural chicken breast, chorizo, cockles & saffron aioli
Paella de mariscos (for two or more)
Calasparra rice, prawns, clams, monk fish, calamari, scallops, saffron broth, fava
beans & haricots verts

A la Plancha or Grilled

Sea scallops
Head-on Prawns
Yellow-fin Tuna
Lamb chops
Market Fish a la Plancha

SIDES

Grilled asparagus
Confit Piquillo peppers
Sauteed seasonal greens
Patatas bravas

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