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Tremont Dinner Menu

The document appears to be a menu from a restaurant established in 2011 in New York City. The menu includes sections for starters, salads, and entrees, with various appetizers, greens, and main dishes listed and priced between $12-$36. Dishes include items like fava bean bruschetta, a watercress salad, bacon heirloom tomato panzanella, and entree options like roasted chicken with gnocchi, beef ribeye with olive butter, and scallops with olive couscous.

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Matt Duckor
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1K views

Tremont Dinner Menu

The document appears to be a menu from a restaurant established in 2011 in New York City. The menu includes sections for starters, salads, and entrees, with various appetizers, greens, and main dishes listed and priced between $12-$36. Dishes include items like fava bean bruschetta, a watercress salad, bacon heirloom tomato panzanella, and entree options like roasted chicken with gnocchi, beef ribeye with olive butter, and scallops with olive couscous.

Uploaded by

Matt Duckor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NEW YORK, NY

EST. 2011
STARTERS
Srznrn Dccx Bnrzs1
fava beans, peas, pecorino, mint
16
Cn:srv Swrr1unrzns
veal cheek ragout, morel mushrooms, pickled ramps
17
Mzczno: Gnz1:
gruyere, parmesan, chives
15
Pozcnrn Lous1rn
polenta crouton, trued corn salad, chives
19
Gn:::rn Sznn:rs
arugula, puttanesca relish
15
Gn:::rn Asrznzccs
goat cheese, lemon, tomato, basil
14
Cnzu & Avoczno
lemon, extra virgin olive oil
16
Cncno or 1nr Dzv
m/p
SALADS
Wz1rncnrss
ruby grapefruit, strawberries, cashews,
goat cheese, champagne vinaigrette
14
Bzuv Sr:zcn
bacon, onion, mushroom, tomato,
croutons, sherry vinaigrette
14
Zcccn:: Cncno
pine nuts, lemon oil, parmesan
12
M:xrn Bzuv Lr11ccr
red wine vinaigrette
12
ENTREES
Bn:cxrn Hz:r Cn:cxr
roasted garlic potato salad, bacon, peas
25
Gn:::rn Ponx Cnor
almond risotto, peach basil compote, vin cotto
26
Rozs1rn Lzmu Rzcx
orzo, tomato, cucumber, halloumi, mint
36
Rozs1rn Brrr R:u Cnor
olive butter, radish & herb salad
34
Bzs:: R:so11o
ratatouille, parmesan frico
23
Gn:::rn Hz::uc1
giardiniera, chickpeas, lemon oil, basil
28
Srznrn Scz::ors
olive couscous, spinach, preserved lemon, harissa
28

Pz Rozs1rn Anc1:c Cnzn
basmati & beet salad, horseradish vinaigrette
28

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