Brunch
Brunch
STARTERS ARUGULA - tart apple, marcona almonds, shaved parmesan, citrus vinaigrette CHOP CHOP - peppers, carrots, greens, fennel, cucumber, onion, watercress, citrus basil vinaigrette MIXED LETTUCE - watercress, bibb, iceberg, arugula, radish, sherry shallot vinaigrette CITRUS FRUIT SALAD - fresh mint, vanilla INDIVIDUAL FRITATTA - mushroom, spinach and gruyere CRAB CAKE - cucumber streamers, harrisa aoli SMOKED SALMON - tomato, red onion, capers, brioche toast ASPARAGUS - cracked pepper, shaved parmesan, and citrus vinaigrette CLASSIC FRENCH ONION SOUP sourdough crouton, gruyere and swiss
_ _ _ _ _ _ _ _ _
ENTREES CLASSIC WAFFLES - fresh berries and cream, NY State maple syrup CHOCOLATE FRENCH TOAST - strawberry compote and fresh cream CRAVE OMELET double smoked bacon, vermont cheddar, tomato, and scallion CRAVE YOUR OWN - choose 3: mushroom, peppers, tomato, onion, bacon, ham,
asparagus, cheddar, gruyere, swiss _ _ _ _ _ _ _ _ _ _
FRIED SKILLET EGGS - sausage, peppers, potato, onion PRIME BURGER coleslaw, pickle, lettuce, tomato PICK A TOPPING - vermont cheddar, swiss, blue, brie, american cheese, grilled onions and mushroom $1 CLASSIC CORNED BEEF HASH - poached eggs, new potato, scallion EGGS BENEDICT - thick cut grilled country ham THAI MUSSELS - coconut milk, lemongrass, fresh lime
_ _