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Lunch

APPETIZER CHOP CHOP - peppers, carrots, greens, fennel, cucumber, onion, watercress, citrus basil vinaigrette ADD CHICKEN OR SHRIMP FLAT BREAD - prosciutto, ricotta, chestnut honey, arugula OR grilled chicken, spinach, onions, mozzarella chopped greens CRAVE BURGER - double smoked bacon, blue cheese, grilled onion GARGANELL

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0% found this document useful (0 votes)
47 views

Lunch

APPETIZER CHOP CHOP - peppers, carrots, greens, fennel, cucumber, onion, watercress, citrus basil vinaigrette ADD CHICKEN OR SHRIMP FLAT BREAD - prosciutto, ricotta, chestnut honey, arugula OR grilled chicken, spinach, onions, mozzarella chopped greens CRAVE BURGER - double smoked bacon, blue cheese, grilled onion GARGANELL

Uploaded by

afranco7487
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZER CHOP CHOP - peppers, carrots, greens, fennel, cucumber, onion, watercress, citrus basil vinaigrette WEDGE - blue

cheese, bacon, tomato, buttermilk blue cheese dressing ARUGULA - tart apple, marcona almonds, shaved parmesan, citrus vinaigrette MIXED LETTUCE - watercress, bibb, iceberg, arugula, radish, sherry shallot vinaigrette
ADD CHICKEN OR SHRIMP

7 7 7 7 6/9 10 10

FLAT BREAD - prosciutto, ricotta, chestnut honey, arugula OR grilled chicken, spinach, onions, mozzarella chopped greens CRISP CALAMARI - arugula, pepperoncini, tomato, balsamic aoli ENTREES PRIME BURGER - coleslaw, pickle, lettuce, tomato CRAVE BURGER - double smoked bacon, blue cheese, grilled onion GARGANELLI - mushrooms, rosemary, spinach, parmesan CRAVE SAUSAGE roasted potatoes, roasted garlic, frying peppers STEAK FRITE peppercorn red wine sauce, hand cut fries ROASTED CHICKEN rosemary, garlic, spinach, white wine CRISPY FISH and CHIPS hand cut fries, coleslaw, tartar sauce CHICKEN SANDWICH broccoli rabe, provolone on ciabatta SLICED STEAK SANDWICH - crispy onions and swiss on ciabatta SHRIMP ROLL celery, mayo, parsley, and lemon on brioche

8 12 16 12 14 12 12 7 10 10

SIDES
HAND CUT FRIES WITH SEA SALT ONION RINGS MASHED POTATOES ROASTED POTATOES BROCCOLI RABE SAUTED SPINACH PICK A TOPPING - vermont cheddar, swiss, blue, brie, american cheese, grilled onions and mushroom 5 5 5 5 5 5 1

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