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Dessert Menu

The document lists 7 dessert options available at a restaurant, each described in 1-2 sentences. It provides the name of the dessert, a brief description of ingredients or preparation, and the price. Additionally, it lists a wine pairing and price for each dessert.

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eatlocalmenus
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20 views

Dessert Menu

The document lists 7 dessert options available at a restaurant, each described in 1-2 sentences. It provides the name of the dessert, a brief description of ingredients or preparation, and the price. Additionally, it lists a wine pairing and price for each dessert.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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DESSERTS

DEEP FRIED VANILLA ICE CREAM


w/ vanilla anglaise and chocolate sauce, almond tuile. 9
Castello di Meleto, Vin Santo del Chianti Classico, 2004 $ 13 a glass

PLUM TART
w/ vanilla crust, almond crumble, and lychee ice cream. 10
Renardat-Fache, Bugey Cerdon Rose, NV $ 13 a glass

LEMONGRASS CHEESECAKE
Chocolate dipped lemongrass cheesecake w/ cinnamon cookie
and pistachio anglaise. 9
Royal Tokaji, Tokaji Aszu 5 Puttonyos, 2003 $ 12 a glass

CRÈME BRULÉE
Crème brulée served w/ caramelized peaches. 9
Navarro White Riesling, Anderson Valley, 2006 $13 a glass

VIETNAMESE FLOURLESS CHOCOLATE CAKE


Heavenly chocolate cake flavored w/ Vietnamese coffee,
topped w/ whipped cream, and almond shortbread cookie. 10
Smith Woodhouse, Vintage 1985 $ 14 a glass

LE COLONIAL BANANA SPLIT


Caramelized bananas w/ assorted ice cream and sorbets,
served w/ seasonal fruits. 15
Far Niente, “Dolce”, 2003 $25 a glass

THE CHEF’S DESSERT PLATTER 22.

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