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Lunch Menu

The document is the lunch menu from Osteria Philly restaurant. It lists a variety of pasta, pizza, and sandwich options for lunch priced between $12-$22. The menu also includes daily gelato and sorbet selections, as well as dessert options like peach cannoli, plum tart, and tiramisu priced at $8-$10. Starters under $12 include mozzarella in carrozza and a tricolore salad.

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29 views

Lunch Menu

The document is the lunch menu from Osteria Philly restaurant. It lists a variety of pasta, pizza, and sandwich options for lunch priced between $12-$22. The menu also includes daily gelato and sorbet selections, as well as dessert options like peach cannoli, plum tart, and tiramisu priced at $8-$10. Starters under $12 include mozzarella in carrozza and a tricolore salad.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Our Lunch Menu | Osteria http://www.osteriaphilly.

com/menu/lunch

Lunch | Dinner
Lunch Menu

PRANZO DI LAVORO
Pasta e panini
Le Pizze
chicken liver rigatoni with cipolline onions and sage
margherita 16
tomato, basil and mozzarella
15 rosemary maltagliati with veal ragu
16
parma
mozzarella, fontina, arugula, and prosciutto di parma robiola francobolli with royal trumpet mushrooms and
20 thyme
16
trentino
grilled figs, speck and mozzarella ricotta and spinach "gnudi" with brown butter and
19 parmigiano
16
sarde
meditterenean sardines, red onion, parmigiano beet and lancaster goat cheese "plin" with tarragon
and parsley butter
16 16

polpo spaghettini with clams


octopus, tomato, red chili flakes and smoked mozzarella 18
17
grilled cotechino panino with red onion and grain
lombarda mustard
baked egg, bitto cheese, mozzarella and cotechino 12
sausage
18 bufala mozzarella panino with prosciutto, oven dried
tomatoes and basil
vegeteriana 12
grilled red onion, zucchini, pear tomato, mozzarella and
straciatella swordfish "BLT"
19 14

pannocchia
fresh corn, charred scallions, bufala mozzarella and black
truffle Dolci
22
coppa di gelati e sorbetti del giorno
8

peach cannoli with vin santo and amaretti


10

Antipasti plum tart tatin with whipped cream and mint


8
mozzarella in carrozza with olive oil, poached pear
tomatoes and capers polenta budino with gianduia mousse and candied
12 hazelnuts
8
tricolore salad with bagna cauda dressing and anchovies
10 cherry tiramisu
1 of 1 10 9/18/2008 2:01 PM

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