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SOUPS, SALADS AND OTHER STARTERS Soup

Comfort starts with a slurp. Go ahead...

Levantine starters
Great for sharing

A1 Mushroom Soup 7.50

Simple doesnt need much. This soup comes with a finishing touch of pesto cream and some garlic bread

A10 Tabbouleh 10.00

Original from the mountains of Lebanon, now popular over the world. Try ours and you know why. Fine burgul, with chopped tomatoes, parsley and mint

A2 French Onion Soup 8.00

A delicious soup from the oven! Slow cooked golden onions in a beef broth under a roof of toast and cheese

A11 Hummus 10.00

Another Middle Eastern food hit. Chickpeas & Tahini dip with bread. Great that comfort food can be so healthy. Served with 2 pieces of Arabic bread

A3 Clam Chowder 8.00

We make it creamy but not too heavy ours comes with potatoes, onion and carrot. We dont dare to add tomatoes. In fact in 1939, in New England, a bill made tomatoes in clam chowder illegal... soups serious stuff Add bacon at 8.50

A12 Moutabal 10.00

Roasted aubergine blended with other vegetables spices and a lot of love

A4 Sweet Corn Chicken Soup 8.00

Thick but not heavy. The chicken and corn have celery, carrot, leek and a hint of cinnamon

A13 Falafel 10.00

These seasoned fritters of broad beans and chick peas are very popular in the Middle East. In Egypt MacDonald's even has a falafel sandwich called you guest it, McFalafel

Salads
(Let us know us if you want the dressing on the side)

A14 Arabic bread 3.00

4 pieces in a basket. Fluffy and delicious

A5 Garden salad 7.50

Simple, fresh and crisp starter with iceberg lettuce, tomatoes, capsicum, cucumber and carrot strings

A6 Caesar salad 9.50

A classic salad of romaine lettuce, egg bacon and croutons dressed with anchovy and shaved parmesan

A7 Greek salad 10.00

All thyme favorite. Chunky cucumber and capsicum with tomatoes, kalamata olives and feta

A8 Chicken salad 11.00

Fresh grilled chicken on a bed of greens, olives and herbs

A9 Seven leaf salad 11.00

Luscious with a French edge. Enjoy it as a light lunch or appetizer. With spinach, rucola, blue cheese and nuts
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SANDWICHES

Sandwiches
Named after John Montagu, 4th Earl of Sandwich who loved gambling so much he didnt want to leave the table. When hungry he order meat between two slices of bread. It was easy to pick up and eat while playing and stopped his fingers from getting greasy

Hamburgers
Originated as a Tartar steak sandwich in the seaport town of Hamburg. Popularized by German immigrants in the US. The hamburger first appeared on a menu in 1826 in New Yorks famous restaurant Delmonico's

S1 BLT sandwich 9.50

Whats most important in a BLT? The bacon, lettuce or tomato? The debate may occupy your lunchThis ones comes with rasped cheese and a light blue cheese dressing on focaccia bread

S6 House burger 11.00

A love / hate relationship. With chefs crisp coleslaw and fries (light mayo on all burgers for more love)

S2 Tuna sandwich 10.00

Comes with cherry tomato, red onion, celery and fresh parsley. Add chopped lemon to your liking

S7 Cheese Burger 11.50

Melted cheddar tops it

S8 Bacon Cheese Burger 12.00

Crispy bacon and cheddar, need we say more?

S3 Sailing Club Sandwich 10.50

Triple focaccia toast with sliced chicken, Gouda cheese, bacon, egg, lettuce, tomatoes and guacamole

S9 Seven Seas Burger 14.50

Square treat with sauted mushrooms, onions, blue cheese and golden fries. Try eating it with your hands

S4 Brie sandwich 11.00

With pear & caramelized onion. A touch of apricot jam completes the bliss

S10 Fish Burger 13.50

An honest-to-goodness burger. Youll get hooked

S5 Smoked salmon sandwich 11.00

Sink your teeth into the divine combination of salmon, capers and avocado

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MAINS

Salads as mains
Contentment for the health conscious hedonist

Fish and Seafood

M1 Brown rice salad 11.00

Delicious nutty flavoured salad with a beautiful pallet of colors. Finishing touch, pomegranate seeds...wow

M8 Classic Fish and Chips 18.00

This dish has come a long way since Joseph Malin opened the first fish & chips shop in London in 1860

w This colorful, spicy, and yet refreshing salad

M2 Spicy bean salad 11.00
provides you with lots of taste sensation"

M9 Salmon Fillet 19.00

Finished with a dash of white wine and served with vegetables and pan fried potatoes

Meat
M3 Teriyaki Chicken 16.00
In a need to satisfy your teriyaki cravings? This is the dish for you

M10 Barramundi Steak 19.50

Delicious with a lemon butter sauce, baked potato and vegetables

M11 Grilled Prawns 20.00

Prawns grilled in a olive garlic butter with lemon and coriander. Goes fantastic with the sea view

M4 Chicken Steak 17.00

Coined the Simon & Garfunkel steak in our kitchen. Seasoned with parsley, sage, rosemary and thyme

M12 Fisherman basket 22.00

The glamorous version of fish and chips. With big calamari rings, mussels, prawns, pacific dory coleslaw and dips

M5 Seven Seas Ribs 23.00

Our home recipe. Served with dips and fries. Never mind the greasy fingers on your pint of beer Carpe Diem

M6 Sirloin Steak 28.00

Completed with a port wine sauce, a medley of steamed vegetables and pan fried potatoes

M7 Dijon Steak 29.50

Where tender beef meets Dijon mustard. With steamed vegetables and, what else... French fries

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PASTA AND PIZZAS

Pizza
The Ancient Greeks already covered bread with oil, herbs and cheese calling it in Byzantine Greek pita, meaning pie. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added

Pasta
In the middle ages enjoyed with butter and cheese (or sugar and cinnamon). Only since the 1830s it was combined with the now familiar tomato sauce

P7 Spaghetti Bolognese 12.00 P1 Margherita 14.00

Pizza named after Queen Margherita of Savoy when it was presented to her during a visit to Naples in 1889 Rag of minced beef, tomato paste, onions and celery. In bologna its actually served with tagliatelle

P8 Penne Arrabbiata 12.00

Arrabbiata (Italian for angry). Is a Roman sauce of garlic, tomatoes, and red chili.

P2 Vegetarian 15.00
Where mushrooms meet zucchini in a blend that's sure to even tantalize the taste buds of the non vegetarian

P9 Spaghetti Pesto 13.00

Home made pesto with fresh basil, pine nuts, and shaved parmesan cheese

P3 Pepperoni 15.00
Piccante!

P10 Spaghetti Carbonara 13.00

A classic! Spaghetti in a creamy egg yolk sauce with bacon.

P4 Anchovy 16.00
Cheese, anchovies, garlic and capers. Kiss me baby

P11 Spaghetti Aglio Olio 14.50

The garlic (aglio), olive oil (olio) and chilly flakes spice up the seafood in this dish

P5 Fromagio 17.00
With Mozzarella, gouda, blue cheese and parmesan

P12 Vegetable Lasagna 16.00

P6 Quatro stagionni 17.00

A pizza inspired by Vivaldi... Or perhaps the other way around. A symphony of ham, capsicum, artichoke, mushrooms and more

Who doesnt love lasagna. This vegetable version has spinach, artichoke Hearts, roasted capsicum and mushrooms with ricotta cheese. Awesome!

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SOUTH EAST ASIAN

Rice & Noodles
Different cultures claim inventing and eating noodle-like food since antiquities. Recently, in north-western China, scientists have discovered a container with 4,000-year-old, delicate yellow noodles sorry Marco

Asian Delights
L6 Seafood Tom Yam 10.50
Try our Tom Yum! Specially if you've got a cold or if you've got a sore throat that needs to be cured

L7 Things Sweet & Sour 12.00

L1 Black Olive Rice 10.00

The Thai call it Khao Phad Nahm Liap. With shrimps, cashew nuts lemongrass and basil

Pineapple & vinegar provide the sweet and the sour. Capsicum, tomato & onion make it hearty... You can choose chicken, prawn, or fish

L2 Nasi Goreng Special 10.00

In Indonesia's enjoyed from a roadside Warung to fancy restaurants. Comes with satay, egg, atjar and keropok

L8 Fish head Curry

(half 22.00 / whole 36.00) While many countries bicker over the origins of it, no one beats Singaporeans when it comes to enjoying it

L3 Mee Goreng Seven Seas 10.00

Different and delicious! Fried noodles with sotong, shrimps, mussels, mushrooms and seaweed

L9 Stir fried Beef 14.00

Choose your favorite style of stir fried beef. What about Black Pepper, or feel for Scallions & Ginger?

L4 Hor Fun
Broad rice noodles coming in 3 variations: Steamed fish and vegetables 10.00 Sea Food or Beef Hor Fun 11.00

L10 Beef Rendang

18.00

Beef slowly cooked in coconut milk and spices . In Sumatra normally reserved for special occasions. Guess today may be such an occasion

L5 Mixed Vege Seafood 10.50

With a fusion of vegetables, thin sliced mushroom, bamboo shoots with egg tofu

L11 Seven Seas Satay 8.50

The Hawker legend reworked: Dunk your chunky beef, chicken or mutton skewers in our smoothest peanut sauce; pineapple dip or fiery soy -lime sambal

L12 Baby Kailan 8.50

Have it as usual with oyster sauce or garlic or ask for our jazzy version with ginger and rice wine

L13 Chap Chai 8.50

Traditional Nonya delicacy with a variety of vegetables like cabbage, mushrooms, black fungus and dried tofu
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EXOTIC
Mid. Eastern Delights
E1 Chicken Shawarma 18.00
Shredded Chicken with garlic, onion salad, pickles and Tarator, a sesame paste with lime juice

E10 Briyani Rice 14.00

Choose Chicken, Mutton, Prawn or vegetarian briyani

E11 Murgh Makhani 14.00

Chicken cooked in buttered tomato gravy

E2 Beef or Lamb Shawarma 20.00

Tender and spicy. All our Shawarmas come with fries

E12 Rogan Josh 16.00

This aromatic lamb dish is a delicacy from Kashmir

E3 Chicken Kebab 18.00

Minced chicken in hearty marination. Especially appreciated by garlic lovers!

E13 Prawn Masala 17.50

Fresh prawns spiced with cumin, star anis, chili and bay leaf, cooked in an onion gravy

E4 Lamb Kofta Kebab 18.00

Marinated with a harmony of spices, onion and parsley. Have it once and you may want it again

From the Tandoor

We use a traditional tandoor. Its heat is generated by a charcoal fire. Temperatures in the tandoor approach 480C (900F). Our Indian chef doesnt smoke, but his fingers sometimes do

E5 Shish taouk 20.00

chicken breast marinated in mustard apple vinegar, and our chefs secret blend of spices

E14 Chicken Tikka 14.00 E6 Lamb Chop 22.00

Marinated in mustard, apple vinegar and barbeque spices. Delicious and addicting Boneless chicken roasted with tandoori spices, served with mint chutney. A moment of food heaven. If you like it with gravy ask for the MurghTikka Masala

E15 Kastoori Kebab 14.00

Kebab of chicken with a fragrance of fenugreek

Indian delights
E16 Tandoori Chicken E7 Jeera Aloo 8.00
Potato cooked with cumin & coriander leaves Whole $30 / half $15 Charcoal grilled spring chicken,tender with yogurt and fragrant with spices. .

E8 Daal Makhani 12.00

Black lentils cooked with tomatoes and Indian herbs

E17 Naan

Plain 3.50, garlic or butter 4.00

Always fresh & fluffy.

E9 Palak Paneer 13.00

Cottage cheese in a smooth concoction of spinach with coriander, ginger and garlic. Punjabi delicacy
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LAST BUT NOT LEAST

Kids Menu
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Desserts
K9 Icecream, per scoop 2.50
Choice of different flavors

K1 Mini Burger 7.00

Comes with French fries

K2 Hot dog Franks 7.00

With French fries

K10 Brownies
Family treat 2 piece 3.00 4 piece 5.00

K3 Spaghetti Bolognaise 7.00

All time favorite! Nice and saucy

K4 Macaroni Ham Cheese 7.00

Four cheeses in one day. Good source of calcium

K11 Crme caramel 3.50

Custard dessert with a layer of soft caramel on top

K5 Meat balls Spaghetti 7.50

It can get messy

K12 Baklava pastries 6.50

For the sweet tooth! The real Middle Eastern pastries stuffed with crushed nuts

K6 Chicken Nugget's 7.50

Yummy, finger food

K13 Fruit dessert 8.00

Colors and flavours on a plate. With apple, orange, honey melon, papaya, kiwi and grapes

K7 Fish Finger's 7.50

Yummy food fingers

K14 Banana split 8.00

With the traditional scoops of chocolate, vanilla strawberry ice cream and whip cream

K8 Kids margharita 8.50

Kids love it!

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