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Brunch Menu

The document is a brunch menu listing various pastry, fruit, egg, and entree options including pancakes, eggs benedict, omelettes, salads, and sandwiches. It also advertises a special Father's Day weekend three-course meal for $20 including a grilled corn soup, roasted chicken and mushrooms, and lemon creme brulee.

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23 views

Brunch Menu

The document is a brunch menu listing various pastry, fruit, egg, and entree options including pancakes, eggs benedict, omelettes, salads, and sandwiches. It also advertises a special Father's Day weekend three-course meal for $20 including a grilled corn soup, roasted chicken and mushrooms, and lemon creme brulee.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BRUNCH

ASSORTED P ASTRIES FROM O UR B AKER’S OVEN


4.75
ADD H OUSE-M ADE STRAWBERRY J AM, KIWI J AM & M EYER LEMON C URD
2.50
CITRON’S SAGE BREAKFAST SAUSAGE, SERRANO CHILE C HICKEN SAUSAGE,
NEUSKE’S A PPLE- WOOD B ACON OR MADRANGE FRENCH H AM
4.00
BOWL OF ASSORTED SPRING FRUIT & STRAUSS FAMILY YOGURT
6.25
BOWL OF ASSORTED SPRING FRUIT & GRANOLA
6.25
LEMON ~ RIC OTTA BUTTERMILK PANCAKES
WITH WHIPPED B UTTER & BLACKBERRY-M APLE SYRUP
10.00

EGGS BENEDICT (A NY WAY YOU LIKE IT)


T WO EGGS ON A H OUSE B AKED ENGLISH M UFFIN , M EYER LEMON H OLLANDAISE
& BREAKFAST POTATOES
FRENCH H AM P OACHED SALMON SAUSAGE AND M USHROOM D UNGENESS CRAB
14.00 15.00 14.00 18.00
CHILAQUILES VERDE
SLOWLY R OASTED PORK, T WO EGGS A NY STYLE, SPICY SALSA VERDE,
G UACAMOLE, CREMA & BREAKFAST POTATOES
14.00
THREE FARM EGG OMELETTE
SAUSAGE, R OASTED M USHROOMS & FARMHOUSE CHEDDAR
WITH F RESH FRUIT, BREAKFAST P OTATOES & GRILLED B AGUETTE
12.00

RED FLANNEL HASH


ROASTED R ED B EETS, BACON, T WO P OACHED EGGS, P OTATOES, CARROTS &
O NIONS T OP PED WITH H OLLANDAISE & GRILLED BAGUETTE
13.00
CITRON BREAKFAST
T WO EGGS A NY STYLE, CHOICE OF SAUSAGE, B ACON OR H AM, BREAKFAST POTATOES
& GRILLED B AGUETTE
10.00

HEARTS OF R OMAINE SALAD (A DD GRILLED CHICKEN $4.00)


WHOLE GRAIN M USTARD DRESSING, G ARLIC CROUTONS AND P ARMESAN CHEESE
7.00
‘CRO QUE M ONSIEUR’ OR ‘CRO QUE MADAME’ (WITH FRIED RANCH EGG ADD $2)
FRENCH HAM AND GRUYÈRE CHEESE SANDWICH WITH CARROT-P ARSLEY SALAD AND GAUFRETTE CHIPS
11.00

GNOC CHI DI PRIMAVERA


ENGLISH PEAS, FAVA BEANS, N ANTES CARROTS, CHILE FLAKES & ARUGULA-B ASIL PESTO
14.00

CITRON CHICKEN APPLE SALAD


O N A BED OF FIELD GREENS WITH AIOLI, T OASTED WALNUTS & SPRING BERRIES
12.00

C ITRON F A THER ’ S D AY W EEKEND T HREE C OURSE S PEC IAL


$20.00
G RILLED WHITE C ORN S OUP
WITH ROASTED RED PEPPER CREAM

ROASTED FREE RANGE CHICKEN AND WILD MUSHROOMS
MOREL AND TRUMPET ROYALE MUSHROOMS WITH CRISPY POTATOES AND W ILD ARUGULA

MEYER LEMON C RÈME B RÛLÉE
SUGAR COOKIE

$17.00

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