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Dinner Menu

This document appears to be a menu from a restaurant. It lists appetizers, entrees, and fromage (cheese) options. Appetizers include items like marinated olives, pate, and salads. Entrees include roasted steak, salmon, duck, and sole. The fromage section lists several cheese options from locations around the world, including prices to add additional cheeses.

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eatlocalmenus
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© Attribution Non-Commercial (BY-NC)
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68 views

Dinner Menu

This document appears to be a menu from a restaurant. It lists appetizers, entrees, and fromage (cheese) options. Appetizers include items like marinated olives, pate, and salads. Entrees include roasted steak, salmon, duck, and sole. The fromage section lists several cheese options from locations around the world, including prices to add additional cheeses.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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L ES B OUCHÉ E S DE C I T RON

HOUSE M ARINATED OLIVES 5


P OMMES FRITES WITH SAUCE BÉARNAISE 5
COUNTRY P ATÉ WITH DRIED A PRICOTS, CHERRIES AND HAZELNUTS 7

APPETIZERS ENTRÉES
FIELD GREENS & HERBS ROASTED NEW YORK STEAK
CAPER -A NCHOVY DRESSING AND SPRING ONION & P OTATO CROQUETTES ,
CARAMELIZED ONION CRISP SWISS CHARD AND MADEIRA BEEF SAUCE
8 26

GRILLED COUTURE FARMS ASPARAGUS LOCH DUART SALMON FILET


WITH BLOOD ORANGE , BABY ARUGULA OVER STEWED CHICKPEAS WITH SAFFRON ,
AND SHAVED REGGIANO CHEESE CRISPY L EEKS AND CHARMOULA SAUCE
9 24

SMOKED LIBERTY DUCK BREAST SMOKED 10 OZ. PORK CHOP


MIXED OLIVE FLAN , P EP PERCRESS BABY ARTICHOKE SOUFFLÉ , T ART RHUBARB
AND L ACEY P OTATOES AND DRIED BING CHERRY ~M USTARD GLAZE

12 24

‘TAPAS’ DE CITRON LOCAL PETRALE SOLE “AGRO DOLCE”


P RAWNS , CURRANTS & PRESERVED L EMONS
ASSORTED CANAPÉS , P ETITE SALADS AND OVER RISO P ASTA AND BROCCOLI RABE
SMALL BITES WITH MARINATED OLIVES
26
A.Q.

AUBERGINE GRATIN
MAINE LOBSTER BISQUE RICOTTA, P ARMESAN AND CHÈVRE CHEESES ,
CRÈME FRAÎCHE GOUGÈRE HEIRLOOM CHICORIES AND ROASTED T OMATO SAUCE
9 18

L A C A R TE DE F ROM AGE
BEEMSTER XO: NORTHERN HOLLAND; AGED, F IRM , ALL NATURAL COW M ILK
CANA DE O VEJA; MURCIA, SPAIN; S OFT , R IPENED , SHEEP MILK
CAPRA SARDA: S ARDINIA, ITALY; NUTTY, S WEET , FIRM, GOAT MILK
EPOISSE : CHALENCAY, FRANCE; WASHED RIND , COW MILK
G RAN CANARIA: CARR VALLEY CHEESE CO ., W ISCONSIN; GOAT, SHEEP AND COW M ILK
ROBIOLA: VALSASSINA, ITALY; SOFT, S WEET , M ILD , S HEEP AND COW MILK

FIRST CHEESE
7
E ACH ADDITIONAL CHEESE
5

54845484 College
COLLEGE Avenue,
AVENUE Oakland,
, O AKLAND Ca. 94618
, CA . 94618 Tel 653-5484
T EL . (510) (510)
-5484 653
Fax
FAX(510)
(510) -9915
653
373-2300

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