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Cocktail Books

The document lists various cocktail recipe books and references from the late 19th and early 20th centuries including the Professional Mixing Guide from 1947, Jerry Thomas' Bartenders Guide from 1887, recipes from La Florida Cocktails from 1935, and Harry Johnson's Bartenders Manual from 1934. It also mentions cocktail books written by David Embury, Henry Craddock, Ted Haigh, and Gary Regan discussing the history and techniques of mixing drinks.

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Royce Leanzer Dsouza
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3K views

Cocktail Books

The document lists various cocktail recipe books and references from the late 19th and early 20th centuries including the Professional Mixing Guide from 1947, Jerry Thomas' Bartenders Guide from 1887, recipes from La Florida Cocktails from 1935, and Harry Johnson's Bartenders Manual from 1934. It also mentions cocktail books written by David Embury, Henry Craddock, Ted Haigh, and Gary Regan discussing the history and techniques of mixing drinks.

Uploaded by

Royce Leanzer Dsouza
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Professional Mixing Guide Cocktail Recipe Book - 1947 Angostura Reprint by KegWorks Vintage Spirits and Forgotten Cocktails:Ted Haigh Jerry Thomas Bartenders Guide 1887 Reprint by Ross Bolton Bar La Florida Cocktails 1935 Reprint Ross Bolton imbibe by david wondrich The Old Waldorf Astoria Bar Book 1935 Reprint ross Bolton the savoy cocktail b ook harry craddock Recipes for Mixed Drinks Hugo Ensslin Boothby's 1934 Reprint World Drinks And How To... by Ross Bolton Harry Johnson's Bartenders Manual 1934 Reprint by Harry Johnson

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Cocktails: How to Mix Them Recipes for Mixed Drinks the fine art of mixing drinks david embury the modern bartenders guide modern American drinks the flowing bowl Artistry of mixing drinks
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Craddock, Henry. 1999. The Savoy Cocktail Book. Originally published 1930. London: Pavilion Books. Embury, David A. 2009. The Fine Art of Mixing Drinks . Originally published 1948. New York: Mud Puddle Books, Inc.

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Haigh, Ted. 2009. Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond. Beverly, Massachusetts: Quarry Books. Regan, Gary. 2003. The Joy of Mixology: The Consummate Guide to the Bartender's Craft. New York: Random House. Wondrich, David. 2007. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. New York: Penguin Group.

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