CCC CCCC CC C
CCC CCCC CC C
Old School Menu Smoked Salmon on Toast- Trocken/Halb-Trocken Crab, Orange and Radish Salad- Halb-Trocken/Fructig Pork Tenderloin with Spatzle and Peach Salsa- Fructig Dessert- Edel Suss New School Menu Watermelon Gazpacho- Halb-Trocken Herbed Goat Cheese Toast with Curried Leek and Apple Compote- HalbTrocken/ Fructig Pork Laab with Thai Chili Sauce- Fructig Dessert- Edel Suss
Trocken/Dry Schloss Gobelsburg (Kamptal, Austria) Halbtrocken/Half-Dry SA Prum Essence 2009 (Mosel, Germany) Dr L 2010 (Mosel, Germany) Josef Leitz Dragonstone 2010 (Rheingau,German) Chateau Ste. Michelle/Dr Loosen Eroica 2009 (Washington) Fructig/Sweet Heinz Eifel Kabinett 2009 (Mosel,Germany) Markus Molitor Haus Klosterburg Spatlese 2008 (Mosel, Germany) St. Urbanshof Piesporter Goldtropchen Spatlese 2009 (Mosel , Germany)** Willi Schaeffer Graacher Domprobst Spatlese # 10 2009 (Mosel, Germany)** Edelsuss/ Dessert Heinz Eifel Auslese 09 (Mosel,Germany) SA Prum Wehlener Sonnenuhr Auslese 2006 (Mosel Germany)** Dr. Loosen Erdener Pralat Auslese 2006 (Mosel, Germany)** Heinz Eifel Beerenauslese 2009 (Mosel,Germany)
** Wines in $20 Flight