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Waitstaff Duties Checklist

This document contains instructions for wait staff during their shifts, including tasks to complete when working and closing. Employees are directed to keep their work areas clean and fully stocked by tidying tables, filling condiments, and checking food and beverage levels. Management emphasizes not loitering in their office and completing all assigned closing duties like wiping down surfaces and returning items to storage.

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Andreea Rosencrans
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© Attribution Non-Commercial (BY-NC)
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Download as XLSX, PDF, TXT or read online on Scribd
2K views

Waitstaff Duties Checklist

This document contains instructions for wait staff during their shifts, including tasks to complete when working and closing. Employees are directed to keep their work areas clean and fully stocked by tidying tables, filling condiments, and checking food and beverage levels. Management emphasizes not loitering in their office and completing all assigned closing duties like wiping down surfaces and returning items to storage.

Uploaded by

Andreea Rosencrans
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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WAIT WORK ON

Tuck in Shirt Change/Get Waters Fill Ice Fill Sundae Bar Fill Carmel & Chocolate Sauce Check Tea Levels- Fill if necessary Check/ Make Ice Cream Check/ Make Salads Change Lemon/ Cream Containers Cut Lemons as Needed

E.I.

M.I.

WAIT WORK OFF


Wipe Off All Tables Wipe Salt & Pepper Shakers Clean/ Fill Sundae Bar Fill Ice Thoroughly Sweep Your Section Change Waters Clean and Put Highchairs & Boosters Back Fill Sugars in your section Check Tea- Fill if necessary Cut Lemons as Needed 2nd OFF Waitress MUST Do ALL Bottles Wipe Down/ Organize Bus Stations Return ALL Condiments to Storage Area

E.I.

M.I.

DO NOT HANG OUT IN MANAGERS' OFFICE YOU DO NOT BELONG IN THERE!

WAIT WORK ON
Tuck in Shirt Change/Get Waters Fill Ice Fill Sundae Bar Fill Carmel & Chocolate Sauce Check Tea Levels- Fill if necessary Check/ Make Ice Cream Check/ Make Salads Change Lemon/ Cream Containers Cut Lemons as Needed

E.I.

M.I.

WAIT WORK OFF


Wipe Off All Tables Wipe Salt & Pepper Shakers Clean/ Fill Sundae Bar Fill Ice Thoroughly Sweep Your Section Change Waters Clean and Put Highchairs & Boosters Back Fill Sugars in your section Check Tea- Fill if necessary Cut Lemons as Needed 2nd OFF Waitress MUST Do ALL Bottles Wipe Down/ Organize Bus Stations Return ALL Condiments to Storage Area

E.I.

M.I.

DO NOT HANG OUT IN MANAGERS' OFFICE YOU DO NOT BELONG IN THERE!

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