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This document appears to be a menu listing several international takes on macaroni and cheese dishes from different European countries, each paired with a complementary wine from that region. The menu includes a Tyrolean mac featuring cave-aged cheese and speck served with an Italian pinot, a Santorini mac with crazy feta and Greek wine, and macs from Castille, Cajun-inspired, and Auvergne regions paired with wines from Spain, France, and France respectively.

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14 views

CCC CCC CCC

This document appears to be a menu listing several international takes on macaroni and cheese dishes from different European countries, each paired with a complementary wine from that region. The menu includes a Tyrolean mac featuring cave-aged cheese and speck served with an Italian pinot, a Santorini mac with crazy feta and Greek wine, and macs from Castille, Cajun-inspired, and Auvergne regions paired with wines from Spain, France, and France respectively.

Uploaded by

api-91204863
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mac n Cheese lrlday nlghL lllghLs

CcLober 21 2011


1yrolean Mac n Cheese (Cave Aged LmmenLaller and Speck)
wlLh CanLlna 1erlan lnoL Crlglo (lLaly)
SanLorlnl Mac n Cheese (Crazy leLa) wlLh uomalne Slgalas
(Creece)
CasLllllan Mac n Cheese (Manchego Mahon and Chorlzo) wlLh
uehesa la Cran[a (Spaln)
Ca[un Mac n Cheese (Andoullle eppers and Cnlons) wlLh
errln CoLes du 8hone (l8)
Auvergne Mac n Cheese (SalnL Agur 8lue Cheese and MarlnaLed
llank SLeak) wlLh ChaLeau Manlor du Cravoux (lrance)

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