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Jacob Lee Menu 2

Sarah Johnson

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55 views

Jacob Lee Menu 2

Sarah Johnson

Uploaded by

jacob_lee8762
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Three Monkeys Bar and Grill

DESSERTS
Warm Mixed Berry Bread Pudding with Cardamom Whipped Cream Hazelnut Crme Brulee with caramelized strawberries Flourless Chocolate Cake with Chocolate Ganache and Raspberries Daily Gelato and Sorbet
$6.50 $6.50 $6 $5.50

BEVERAGES
Basil Lemon-Drop Martini
Muddled Basil, Citron Absolute, Simple Syrup, Sugared Rim $7

El Pepino
Cucumber Infused Hornitos Tequila, Lime Simple Syrup, Soda Water, Salted Rim

$7

Manhattan
Makers Mark, Vermouth, Muddled Oranges and Cherries

$9

Just Beet-It Martini


Beet Infused Pinnacle Vodka, Mint Simple Syrup, Dry Vermouth, Bitters

$7

White Russian
Vanilla Stolichnaya, Kahlua, Half-and-Half, Garnished with chocolate shavings

$8

Executive Chef: Jacob Lee Sous Chef: Benjamin Lindley

Baker: John David Tucker Manager: Adam Hubble

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