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Lunch Specials: 14346 S. Outer Forty RD

This document is a menu from a Chinese restaurant listing lunch specials offered Monday through Friday from 11am to 2pm. It lists 20 lunch entree options ranging in price from $6.75 to $8.50, most including shrimp or chicken dishes. The entree options are marked with asterisks if they contain spicy or hot ingredients. The menu also lists 6 appetizer options and notes that all lunch entree selections are served with hot and sour soup or egg drop soup, as well as one crab rangoon and one fried wonton with fried rice.

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0% found this document useful (0 votes)
26 views

Lunch Specials: 14346 S. Outer Forty RD

This document is a menu from a Chinese restaurant listing lunch specials offered Monday through Friday from 11am to 2pm. It lists 20 lunch entree options ranging in price from $6.75 to $8.50, most including shrimp or chicken dishes. The entree options are marked with asterisks if they contain spicy or hot ingredients. The menu also lists 6 appetizer options and notes that all lunch entree selections are served with hot and sour soup or egg drop soup, as well as one crab rangoon and one fried wonton with fried rice.

Uploaded by

Amplified Local
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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14346 S. Outer Forty Rd.

(314) 576-7008 Fax 576-6152

LUNCH SPECIALS
MONDAY-FRIDAY
11:00 2:00
All lunch entrees are served with Hot & Sour soup or Egg Drop soup.
One Crabmeat Rangoon, one Fried Wonton And Fried Rice
(substitution for appetizer add $0.60, substitution for wonton soup add $0.85)

* T-1
* T-2
T-3
T-4
T-5
* T-6
T-7
* T-8
* T-9
* T-10
T-11
T-12
T-13
T-14
* T-15
* T-16
T-17
T-18
* T-19
* T-20

TENDER BEEF WITH SEA SCALLOPS----------------------------------------------8.25


EMPRESS SHRIMP ------------------------------------------------------------------------8.50
SHRIMP WITH LOBSTER SAUCE-----------------------------------------------------8.50
THREE INGREDIENTS-------------------------------------------------------------------8.50
BROCCOLI SHRIMP-----------------------------------------------------------------------8.50
HOT BRAISED FISH-----------------------------------------------------------------------8.25
MONGOLIAN BEEF------------------------------------------------------------------------7.50
YU SHIAN CHICKEN----------------------------------------------------------------------7.25
EMPRESS CHICKEN-----------------------------------------------------------------------7.25
SESAME CHICKEN ------------------------------------------------------------------------7.25
HOUSE CHICKEN--------------------------------------------------------------------------7.25
FRIED CASHEW CHICKEN-------------------------------------------------------------7.25
KING CHING CHICKEN -----------------------------------------------------------------7.25
GARLIC CHICKEN ------------------------------------------------------------------------6.75
HOT BRAISED PORK --------------------------------------------------------------------7.25
KUNG PAU CHICKEN -------------------------------------------------------------------6.75
PORK WITH STRING BEANS ---------------------------------------------------------6.75
MOO GOO GAI PAN ----------------------------------------------------------------------7.25
HOT BRAISED EGGPLANT ------------------------------------------------------------6.75
GENERAL TSOS CHICKEN -----------------------------------------------------------7.25

* SPICY HOT

LUNCH SPECIALS
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EGG ROLL (1)--------------------------------------------------------------------1.85


FRIED WONTON (3)------------------------------------------------------------1.85
CRABMEAT RANGOON (2)--------------------------------------------------1.85
HOT & SOUR SOUP ------------------------------------------------------------2.69
EGG DROP SOUP----------------------------------------------------------------2.69
WONTON SOUP------------------------------------------------------------------2.69
All lunch entrees are served with Hot & Sour soup or Egg Drop soup.
One Crabmeat Rangoon, one Fried Wonton And Fried Rice
(substitution for appetizer add $0.60, substitution for wonton soup add $0.85)

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(BL) HOT BRAISED CHICKEN BONELESS ---------------------------7.25


HOT BRAISED CHICKEN WING -----------------------------------------6.75
CASHEW CHICKEN ----------------------------------------------------------6.75
SWEET & SOUR CHICKEN ------------------------------------------------6.75
HUNAN CHICKEN ------------------------------------------------------------6.75
CHICKEN CHOW MEIN ----------------------------------------------------6.75
BROCCOLI CHICKEN -------------------------------------------------------6.75
CHICKEN FRIED RICE ------------------------------------------------------6.75
HOUSE BEEF -------------------------------------------------------------------7.50
GREEN PEPPER BEEF -------------------------------------------------------7.50
BROCCOLI BEEF ------------------------------------------------------------7.50
HUNAN BEEF ------------------------------------------------------------------7.50
BEEF CHOW MEIN -----------------------------------------------------------7.50
SWEET & SOUR PORK ------------------------------------------------------6.75
SHRIMP WITH VEGETABLES -------------------------------------------8.50
SWEET & SOUR SHRIMP --------------------------------------------------8.50
SHRIMP FRIED RICE -------------------------------------------------------7.25
VEGETABLES DELUXE ----------------------------------------------------6.75
CHICKEN WITH VEGETABLES -----------------------------------------6.75
BEEF FRIED RICE -----------------------------------------------------------7.25
VEGETABLE FRIED RICE -------------------------------------------------6.75
HUNAN VEGETABLES ------------------------------------------------------6.75
CURRY CHICKEN ------------------------------------------------------------6.75
COMBO LO MEIN ------------------------------------------------------------8.50
COMBO FRIED RICE -------------------------------------------------------7.25

* SPICY HOT

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