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II. Plan of Activities

The document outlines a 5-day plan for livelihood programs for a GK community. Day 1 involves client profiling and discussing desired businesses. Day 2 is a meat processing seminar on longganisa, embutido, and tocino. Day 3 demonstrates candle making. Day 4 covers pastry making like macaroons and tarts. Day 5 is a farewell party for participants and students with games, raffles and certificates. The overall goal is to help the community build businesses and improve their lives.

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Bea Bolivar
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0% found this document useful (0 votes)
26 views

II. Plan of Activities

The document outlines a 5-day plan for livelihood programs for a GK community. Day 1 involves client profiling and discussing desired businesses. Day 2 is a meat processing seminar on longganisa, embutido, and tocino. Day 3 demonstrates candle making. Day 4 covers pastry making like macaroons and tarts. Day 5 is a farewell party for participants and students with games, raffles and certificates. The overall goal is to help the community build businesses and improve their lives.

Uploaded by

Bea Bolivar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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II.

Plan of Activities General Objective: To be able to conduct livelihood programs for the GK community people in order for them to build their own business and make their lives progressive from before. Activities Day1: Client profiling Specific Objectives - Interview of the clients about their current lifestyle and ask them what kind of business they want to pursue. - Meeting on what livelihood programs the whole community wants to learn. Day 2: Meat Demonstrate how to Processing make : seminar Longganisa Embutido Tocino Day 3: Candle Making Demonstrate how to make candles using simple materials. Candle wax, Wick, Scent oil, can of Milk, Barbeque Sticks, Crayons, Newspaper, oil, rugs, rubber bands, scissors, PVC pipe of different sizes. Flour, lard, margarine, butter, 1:00 3:00 P.M. Resources / Materials Time Frame 10:00 11:30A.M. Evaluation SUCCESS!

1:00 - 3:00 PM

SUCCESS!

10:00 12:00 A.M.

SUCCESS!

10:00 12:00 A.M. 1:00 3:00 P.M

SUCCESS!

Day 4: Pastry Making

Demonstrate how to make macaroons, boat

10:00

SUCCESS!

tarts and pie.

tomato sauce, sugar, cheese, hotdog, eggs, corned beef, peanuts, bell pepper, onion, dried coconut Oven toaster, molder, pan, knife, chopping board

12:00 A.M. 1:00 3:00 P.M

Day 5: Farewell party

We made a farewell party for the GK participants and the NSTP-CWTS students showing of talents, games, raffle draw, awarding of certificates to the clients

10:00 A.M. 1:00 P.M.

SUCCESS!

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