Size-exclusion chromatography separates proteins and peptides by size, also known as hydrodynamic diameter. Smaller proteins are able to enter the pores of the stationary phase, traveling a longer path to the detector, while larger proteins travel a shorter path without entering pores. This low-resolution technique can separate proteins that differ in molecular weight by about one order of magnitude, and can help determine protein structure under native conditions.
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Size
Size-exclusion chromatography separates proteins and peptides by size, also known as hydrodynamic diameter. Smaller proteins are able to enter the pores of the stationary phase, traveling a longer path to the detector, while larger proteins travel a shorter path without entering pores. This low-resolution technique can separate proteins that differ in molecular weight by about one order of magnitude, and can help determine protein structure under native conditions.
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Size-Exclusion Chromatography (SEC, GPC, or GFC)
Size-exclusion chromatography (SEC) is also known as gel permeation chromatography
(GPC) when organic solvents are used as mobile phase, or gel Iiltration chromatography (GFC) when aqueous solvents are used. This chromatography method separates proteins and peptides according to their size (or more accurately according to their hydrodynamic diameter or hydrodynamic volume). Smaller proteins are able to enter the pores oI the stationary phase, thus, have relatively long path to travel until reaching the detector. Larger proteins cannot enter the pores, thus, have shorter path to travel and elute out Iirst. The average residence time in the pores depends upon the eIIective size oI the proteins. It is generally a low-resolution chromatography technique with base-line separation possible iI the molecular weights oI the two proteins are about one order oI magnitude diIIerent. It is also useIul Ior determining the tertiary structure and quaternary structure oI puriIied proteins, especially since it can be carried out under native solution conditions. Salt and organic modiIiers are oIten added to minimize interaction oI proteins to the stationary phase so a true MW determination can be achieved with a calibration curve.