The document outlines various chemistry and science projects related to analyzing food and drink components, studying chemical processes like sterilization and diffusion, and determining properties of substances like essential oils, alum, and caffeine. Projects involve using techniques like titration, extraction, and spectroscopy to study ingredients in tea, milk, fruits and vegetables, and how elements like acidity, solubility, and conductance are affected by temperature and other factors.
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Chemistry Projects List
The document outlines various chemistry and science projects related to analyzing food and drink components, studying chemical processes like sterilization and diffusion, and determining properties of substances like essential oils, alum, and caffeine. Projects involve using techniques like titration, extraction, and spectroscopy to study ingredients in tea, milk, fruits and vegetables, and how elements like acidity, solubility, and conductance are affected by temperature and other factors.
Download as DOCX, PDF, TXT or read online on Scribd
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To Study the Adulteration in Food
To Study the Setting of Cement
To Determine which Antacid could Neutralize the most Stomach Acid To study the presence of Insecticides and Pesticides in Fruits and Vegetables Study the Quantity of Casein Present in Milk Extraction of Essential Oil from Aniseed (Saunf) Saturated Solutions: Measuring Solubility Effect of Temperature on Volume of a Gas Acid Content in the Various Samples of Tea Leaves Chemistry Project on Environmental Chemistry Determination Of The Contents Of Cold Drinks. Sterilization of water using bleaching powder. Preparation of Potash Alum from Scrap Aluminum. To Measure Amount of Acetic Acid In Vinegar by Titration. Project on "Essential Oils (MIT)" Project on "How to make Aspirin" Theoretical Project on "Spectroscopy" Determining the Amount of Caffeine in Various Indian Tea Samples Study the Diffusion of Solids in Liquids To prepare a sample of cuprammonium rayon threads from filter paper Variation of Conductance with Temperature in Electrolytes