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Jjajangmyeon

This document provides a recipe for Jjujungmyeon, a Korean noodle dish. The ingredients include pork, vegetables like onions, potatoes, zucchini and carrots, cabbage, black bean paste, olive oil, sugar, cooking syrup, rice wine and water. The pork is marinated before stir frying it with the vegetables. Black bean paste is cooked in oil and added. Broth is made by boiling the remaining ingredients. Thin noodles are boiled and served in the broth, which is flavored with the black bean paste and vegetable mixture. Garnishes like egg or cucumber can be added.

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Miguel Ventura
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43 views

Jjajangmyeon

This document provides a recipe for Jjujungmyeon, a Korean noodle dish. The ingredients include pork, vegetables like onions, potatoes, zucchini and carrots, cabbage, black bean paste, olive oil, sugar, cooking syrup, rice wine and water. The pork is marinated before stir frying it with the vegetables. Black bean paste is cooked in oil and added. Broth is made by boiling the remaining ingredients. Thin noodles are boiled and served in the broth, which is flavored with the black bean paste and vegetable mixture. Garnishes like egg or cucumber can be added.

Uploaded by

Miguel Ventura
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Jjujungmyeon

Ingredients Ior people (ExpecLed prepuruLIon LIme - 1 mInuLes, CookIng LIme - zo Lo z mInuLes)
O oodIes Ior z peopIe
O !ork 1oog (AL LIe supermurkeL, LIe pork puckeL suys Ior curry or jujung In Koreun. L Is cuL In cubes
uIreudy.)

-Pork Marinating Sauce-
Refined rice wine - 1 tsp
Salt 2 sprinkles
Pepper 2 sprinkles
Ginger 2 sprinkles

O 1 onIon
O 1 medIum sIze poLuLo
O 1Jq u zuccIInI
O 1Jq u curroL
O Ieuves Irom 1J sIze cubbuge (1 IeuI Irom one cubbuge)
O Iuck beun pusLe (CIunjung In Koreun) - Lbsp
O IIve oII - z Lbsp
O $ugur - z Lbsp (You cun reduce IL, IL wus u bIL Loo sweeL.)
O CookIng syrup - 1 Lbsp
O #eIIned rIce wIne - z Lbsp
O uLer z cups
O $LurcI wuLer (MIx oI sLurcI z Lbsp +wuLer z Lbsp)

!repurutions

1. #Inse LIe pork In coId wuLer.
z. Add LIe pork murInuLIng suuce onLo LIe pork. MIx LIem weII.
. CuL LIe onIon, poLuLo, zuccIInI und curroL InLo smuII cubes.
q. CuL LIe cubbuge InLo medIum sIze pIeces.

ooking (You wIII need u wok, u IryIng pun und u poL.)
1. !re IeuL LIe wok.
z. Add some oII und LIe pork und sLIr Iry IL.
. Add LIe curroLs und poLuLoes, sLIr IL.
q. Add LIe zuccIInIs, onIons, und cubbuges, sLIr IL.
. !re IeuL LIe IryIng pun und udd LIe oIIve oII und bIuck beun pusLe.
6. $LIr no. on medIum IeuL Ior 1 mInuLe.
;. $coop ouL LIe bIuck beun pusLe wILIouL LIe oII. Add IL Lo LIe wok.
8. MIx LIe vegeLubIes wILI LIe bIuck beun pusLe.
q. Add LIe cookIng syrup, sugur, und rIce wIne InLo LIe wok. $LIr IL.
1o. Add LIe wuLer und boII IL.
11. Add LIe sLurcI wuLer InLo LIe wok. $LIr IL. (L Is LIe IInuI sLuge oI mukIng suuce.)
1z. oII LIe wuLer In u poL.
1. Add LIe noodIes wIen IL sLurLs Lo boII.
1q. oII LIem Ior ubouL mInuLes. (You cun sLurL doIng LIIs uL sLuge 1o)
1. #Inse LIem In coId wuLer.
16. !uL LIem InLo u bowI.
1;. Add LIe jujung suuce on Lop oI LIe noodIes.
18. You cun serve IL ILseII or decoruLe IL wILI some cucumber sIIce, egg or green beuns. n my cuse used
some rudIsI sprouLs und LIe egg.
1q. MIx LIe suuce und LIe noodIes weII wILI cIopsLIcks.
zo.DIg In. (L Is IdeuI Lo Iuve LIem wILI yeIIow pIckIed rudIsI. AppurenLIy IL IeIps dIgesLIon. AIso dIg IL up
quIckIy beIore LIe noodIes geL swoIIen.)

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