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Paige - Sunday@student - Neci.edu: TH TH

Paige Sunday is seeking a 700 hour paid internship between April and October 2012. She has experience in table services, food preparation and storage, knife skills, and wine pairing from her education at New England Culinary Institute and Atlantic Cape Community College. Her relevant experience includes positions at Sugar Hill Subs & Deli, Daffodil Dinner Carriage House, and cooking/serving at school functions. She has certifications in ServSafe, CPR, and TIPS and has participated in community service activities.

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67 views

Paige - Sunday@student - Neci.edu: TH TH

Paige Sunday is seeking a 700 hour paid internship between April and October 2012. She has experience in table services, food preparation and storage, knife skills, and wine pairing from her education at New England Culinary Institute and Atlantic Cape Community College. Her relevant experience includes positions at Sugar Hill Subs & Deli, Daffodil Dinner Carriage House, and cooking/serving at school functions. She has certifications in ServSafe, CPR, and TIPS and has participated in community service activities.

Uploaded by

Paige Sunday
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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PAIGE A SUNDAY 9 Camac Avenue Mays Landing, NJ 08330 [email protected].

edu Cell: 609-742-5422

OBJECTIVE To secure a 700 hour paid internship between the months of April - October 2012. SKILLS Table Services Protein Cooking Methods Knife Skills Wine Pairing Proper Preparation and Storage of Hot and Cold Foods EDUCATION New England Culinary Institute; Montpelier, VT BA Culinary Arts Atlantic Cape Community College; Mays Landing, NJ Dual Student in Hospitality and Culinary Atlantic County Institute of Technology; Mays Landing, NJ Culinary Arts and Hospitality Management Academy

Expected Graduation: 2014

Graduated: 2011

RELATED EXPERIENCE Sugar Hill Subs & Deli [September 2009- Present] Responsible for prep work, cashier, answering the phone, cold foods and deli items. Fund Raising Banquets & Events Internship (Sales): Daffodil Dinner Carriage House [March 2010] Learned sales tactics, answered calls, and meet with clients. Internship (Vice President): Daffodil Dinner Carriage House [March 2009] Learned all the roles of the Vice President, and took inventory. In School Functions Cook/Chef: Banquets & Luncheons at ACIT [September 2007-June 2011] Responsible for greeting, seating, serving, cooking, and speaking to guests. CERTIFICATIONS/ COMMUNITY SERVICE ServSafe [#6843524] CPR Certified TIPS Certification NTVHS Member [2009-11] Skills USA Member [2009-11] Culinary Arts 7th place 2011 Entrepreneurship 5th place 2010 Can Food Drive for the Atlantic County Food Bank [Winter 2009-11]

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