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Tapas, Hors D'oeuvres, Dim Sum,, Aperitivo Gueule: Canapes, Appetizers, Tea Sandwiches, Antipasto, Amuse

Tapas, hors d'oeuvres, dim sum, mezedes, aperitivo canapes, appetizers, tea sandwiches, antipasto. Skewered ginger chicken and Thai melon salad. Smoked brisket, horseradish mayonnaise, watercress on crostini.

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0% found this document useful (0 votes)
579 views

Tapas, Hors D'oeuvres, Dim Sum,, Aperitivo Gueule: Canapes, Appetizers, Tea Sandwiches, Antipasto, Amuse

Tapas, hors d'oeuvres, dim sum, mezedes, aperitivo canapes, appetizers, tea sandwiches, antipasto. Skewered ginger chicken and Thai melon salad. Smoked brisket, horseradish mayonnaise, watercress on crostini.

Uploaded by

api-123820572
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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tapas, hors doeuvres, dim sum, mezedes, aperitivo Canapes, appetizers, tea sandwiches, antipasto, amuse gueule

Argentine beef empanaditas ceviche in cucumber cups skewered ginger chicken and Thai melon salad
skewered caprese salad: baby mozzarella, cherry tomatoes, basil leaves

mini bacon, shaved corn, and cheddar cheese cornmeal muffins porcini, spinach, and prosciutto mini stuffed crepes
smoked brisket, horseradish mayonnaise, watercress on crostini

lamb stuffed grape leaves and feta mint dip mini pulled BBQ pork stuffed cornmeal biscuits
griddled polenta layered with roasted vegetables

pomegranate chicken skewers with peanut sauce wild mushroom and green corn tamales

spinach and cotija cheese empanada white gazpacho (almond and grape) green gazpacho (tomatillo and lime) mini blue cheese galettes spanakopites, exotic fruit plate cheddar gougeres (cheesepuffs) with Westphalia ham savory French tart: pissaladiere imported olives and feta with baba ghanouj on flatbread
assortment of roasted and pickled vegetables with flatbread and white bean puree

coq au vin rolled crepes with gruyere shrimp, cucumber, and dill butter canaps

watermelon salad with lemon zest and watercress


ham, leeks poached in wine, sun-dried tomato paste, gruyere tea sandwiches

chimichurri steak tostadas with ancho and sweet potato puree


potato pancakes with crme fraiche, fresh dill, and caviar

skewered roasted red pepper, chorizo, and green olive

Thai shumai with spicy scallion soy sauce North African spiced merguez sausage in pate a choux "buns"

tuna nicoise ficelles figs in a blanket of bacon

Mediterranean shrimp salad on artichoke leaves


chicken mole on masa boat with toasted pepitas madiera chicken liver pate with pear and brie on crostini falafel fritters with roasted tomato relish and feta in Belgian endive leaves
mini twice baked potatoes: broccoli, peppered bacon, chives and white cheddar goat cheese quenelles with candied walnut and fig in Belgian endive leaves
pork, savoy cabbage, and wild mushroom pot stickers with fried garlic soy sauce

Caribbean chicken on sugarcane skewers with jerk sauce

Chinese shrimp and scallion dumplings with mighty miso sauce


seared ahi tuna on sesame crackers with wasabi mayonnaise

toasted goat cheese and shredded pickled beet on crostini lamb and couscous dolmades with minted yogurt sauce slow roasted tomato with fresh herbs and gruyere tartlets

nori stacks with smoked salmon


frico tacos with micro lettuces
fontina and herb risotto balls

deviled eggs with fines herbs quiche lorraine tartlets


roasted vegetable terrine on whole wheat cracker

asparagus and wild mushroom terrine on soda cracker slow roasted roma tomatoes with shaved pecorino asparagus and & shaved parmesan cheese wrapped in prosciutto rice flour rolls with scallions, bean sprouts, and chicken Korean beef rolls with scallion soy dipping sauce

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