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Veg Chix Menu

Vegetarian and chicken combinations coq au vin flash sauteed snap peas and carrots gruyere cheese galette spinach and mushroom stuffed chicken breast with chardonnay sauce fried garlic mashed potatoes artichoke, Belgian endive salad with capers and salami chile rellenos stuffed with red beans, quinoa, and sauteed vegetables baked in salsa roja with jicama and sour apple salad Phylo stuffed with sw

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394 views

Veg Chix Menu

Vegetarian and chicken combinations coq au vin flash sauteed snap peas and carrots gruyere cheese galette spinach and mushroom stuffed chicken breast with chardonnay sauce fried garlic mashed potatoes artichoke, Belgian endive salad with capers and salami chile rellenos stuffed with red beans, quinoa, and sauteed vegetables baked in salsa roja with jicama and sour apple salad Phylo stuffed with sw

Uploaded by

api-123820572
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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vegetarian & chicken combinations

coq au vin flash sauted snap peas and carrots gruyere cheese galette spinach and mushroom stuffed chicken breast with chardonnay sauce fried garlic mashed potatoes artichoke, Belgian endive salad with capers and salami chile rellenos stuffed with red beans, quinoa, and sauted vegetables baked in salsa roja with jicama and sour apple salad Greek lemon chicken with yogurt dill sauce Phylo stuffed with swiss chard and walnuts orzo salad with heirloom tomato and fresh oregano parmesan chicken with garlic jus caramelized crimini polenta sauted greens marjoram chicken with fried leeks orange pepper relish blue cheese galette vegan wild mushroom and green chile corn tamales refried flor de mayo beans (similar to pinto) tofu/tomatillo ceviche with corn chips achiote lime chicken cucumber orange relish heirloom 4 bean salad potato salad with slow roasted chiles chicken cacciatore spicy Italian sausage rustic mashed potatoes slow cooked broccoli chicken saltimbocca salt pork and sage gratin potatoes sauted chicory

blackened chicken with Cajun remoulade dirty rice, stewed green beans shaved corncakes with smoked gouda pecan chicken with honey mustard cream sauce mashed sweet potatoes ball of greens Tandoori chicken with cilantro mint relish pickled tomatoes moong dal chipotle roasted chicken radish achiote potato salad caramelized ripe plantains Basque chicken breast stuffed with ricotta and goat cheese sweet pepper and garlic tomato sauce roasted potato wedges with extra virgin olive oil chicken scaloppini with lemon butter caper sauce potatoes au gratin chicken bourguignon with sorrel butter and fried leeks wild mushroom risotto spring vegetable medley stuffed roasted artichoke crown with silky eggplant puree savory herbed tuille ratatouille, olive and basil dressing pomegranate chicken with apricot chutney red rice, black rice, and cous cous pilaf vegetable tagine Caribbean chicken with papaya relish curried peas and rice raw zucchini salad with lemongrass vinaigrette Lemon herb tofu atop wild rice pilaf baked Belgian endive and cherry tomato

gratin with feta wilted rapini Herbed chicken with sauce Pistou white beans with grilled radicchio leeks poached in champagne

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