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Absinthe Menu

This document appears to be the menu for a Mediterranean restaurant called Absinthe. It lists appetizers, main dishes, salads, sides, small plates and sandwiches, and desserts. Appetizers include soups, calamari, mussels and smoked salmon. Main dishes include pastas, seafood like branzino and scallops, chicken, duck, veal and steak. The menu also includes several salad options and sides like polenta, asparagus and fries. Small plates feature hummus, olives and sandwiches. Desserts include crème catalana, zeppoli, panna cotta and sorbets or ice creams.

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89 views

Absinthe Menu

This document appears to be the menu for a Mediterranean restaurant called Absinthe. It lists appetizers, main dishes, salads, sides, small plates and sandwiches, and desserts. Appetizers include soups, calamari, mussels and smoked salmon. Main dishes include pastas, seafood like branzino and scallops, chicken, duck, veal and steak. The menu also includes several salad options and sides like polenta, asparagus and fries. Small plates feature hummus, olives and sandwiches. Desserts include crème catalana, zeppoli, panna cotta and sorbets or ice creams.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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absinthe :: a mediterranean jewel

starters
chilled cucumber mint yogurt soup | 10. crispy calamari | spicy piquillo pepper aioli 14. pei mussels | steeped in garlic-saffron broth 16. smoked salmon | with tatziki sauce 15. beef carpaccio | tenderloin with fennel, rocket +shaved parmigiano 18.

239/

254 .0050

2355 vanderbilt beach road naples fl 34109

mains
linguine | tossed with clams + olive oil
24. 22.

tortellini | chicken-stuffed, cream sauce, peas + bacon fettuccine | lump crabmeat + light tomato sauce branzino | mediterranean seabass in aqua pazza
25.

scallops | kataifi-wrapped, baked with cauliflower pure + absinthe butter


32. 29.

30.

salads
watermelon & feta | with fresh mint, red onion, balsamic caramel 14. crab & manchego | endive, apple, lump crab + green apple balsamic 18. moroccan | orange segments, shaved fennel, black olives, mint, olive oil 12. caesar | heart of romaine, oven-dried tomatoes, piquillo pepper 8.
add chicken +5.

salmon | over ratatouille + potato pure2 + lemon velout

chicken | paillard + green salad, shaved onions, cherry tomatoes, olive oil duck | crisp roasted half duck, forest fruit glaze + creamy risotto veal | milanese + arugula, shaved parmigiano, truffle oil
34. 28. 29.

24.

steak | grilled hangar steak, herb - cannonau wine reduction

sides
goat cheese polenta 8. asparagus 9. sauted spinach 6. mascarpone potato pure 8. pommes frites + sauce barnaise 7. oven roasted tomatoes 6.

small plates & sandwiches


hummus | mediterranean sumac-spiced, grilled flatbread 9. olives | mixed marinated olives with lemon 12. vegetable wrap | grilled chefs selection of fresh veg + boursin cheese 14. chicken sandwich | grilled breast, pancetta, caramelized onions,
spinach on toasted pita 16.

sweets
crma catalana

all 9.

zeppoli | sicilian donuts | with wildflower honey panna cotta + espresso syrup

lamb burgers | duo with grilled eggplant + goat cheese 18.

sorbet + ice cream


raspberry lemon chocolate vanilla

all 7.

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