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The Rose Food Menu New

The document appears to be a menu from a pub called The Rose. It lists various food and drink options including soups, appetizers, main courses, sides, sandwiches, and snacks. The main courses include options like rib eye steak, fish and chips, sausage and mash, and chicken fajitas. It also provides the prices for each individual item or platter on the menu.

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Adrian Forster
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© Attribution Non-Commercial (BY-NC)
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178 views

The Rose Food Menu New

The document appears to be a menu from a pub called The Rose. It lists various food and drink options including soups, appetizers, main courses, sides, sandwiches, and snacks. The main courses include options like rib eye steak, fish and chips, sausage and mash, and chicken fajitas. It also provides the prices for each individual item or platter on the menu.

Uploaded by

Adrian Forster
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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SATR T RE S Soup of the day Roasted vegetables and Mozzarella Bruschetta with pesto (v) 6-Rock Oysters with

shallot vinegar and lemon (or 1.75 each) Baked Goat Cheese and pumpkin cheesecake (v) Steamed Scottish Mussels with lemon grass, coriander and chilli MI S AN Wild mushroom & courgette open Ravioli with grilled asparagus, citrus butter and shaved parmesan (v) Cumberland Sausages & Mash potatoes with onion gravy Breaded Scampi served with fries, salad and sauce tartar Australian grain fed 10 oz. Rib eye Steak on a bed of spinach with watercress, peppercorn sauce and hand cut chips The Rose Homemade Gourmet Burger served with lettuce, tomato & pickles, coleslaw & chunky chips / add 1 for cheese or bacon Chicken Burger served with lettuce, tomato & pickles, coleslaw & chunky chips Salmon Fishcake with steamed spinach and sorrel sauce Honey and Mustard Roasted Gammon served with fried eggs, tomato & chunky chips Londons Famous Beer Battered Fish and Chips served with peas and sauce tartar Apple and Sage stuffed pork fillet wrapped in bacon, served with leek mash, spinach and cider sauce Chicken Fajitas served with salad, sour cream and chips Pan fried Sea bass served with new potatoes, bacon, peas and pearl onions

3.9 5 3.95 6.9 5 4.50 5.25/9.00 8.9 5 8.95 9.45 14.0 0 8.9 5 8.95 8.9 5 8.9 5 9.50 11.5 0 7.50 10.95

SD S I E Fresh bread and butter Garlic Bread, Tomato & onion salad, Green salad, Mashed Potato Rocket and Parmesan salad Chips, Potato wedges B T E NB E D E WE RA Hot Sausage Baguette with caramelised onions Steak Sandwich with caramelised red onions and horseradish Classic BLT with bacon, lettuce, tomatoes & mayo on fresh bread Fish finger Sandwich with a dill mayo Smoked salmon cream cheese open sandwich T S AE O HR Hummus served with grilled pita bread (v) Deep fried brie served with cranberry sauce (v) Nachos
(t) 020 7735 3723

1.50 2.00 2.9 5 2.5 0 5.50 6.95 5.95 5.50 5.95

1 for 4.95 or 3 for 11.50 Group Platter 20.00


*a discretionary 10% charge

The Rose 35 Albert Embankment SE1 7TL (e) [email protected] web www.therosepublondon.co.uk will be added to your bill

Chicken Satay Salt and pepper Squid Mini fish balls & sweet chilli dip

(t) 020 7735 3723

The Rose 35 Albert Embankment SE1 7TL (e) [email protected] web www.therosepublondon.co.uk will be added to your bill

*a discretionary 10% charge

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