Enough for Two or More

Appetizers

Fresh Jumbo Lump Crabmeat Baked With Monterey Jack, Cream Cheese, And A Hint Of Old Bay, Served With Pita Toast Points 10.95

Carolina Crab Dip

Garnished With Kalamata Olives, Imported Feta Cheese, Pepperoncini And Grilled Pita Bread 7.95

Tahini Hummus Platter Five-Eight-Four Trio

A Half Order Each Of Crab Dip, Spinach And Hummus Dips. Served With Pita Toast Points And Crispy Tortillas 9.95

Our Famous Crabcake Made With Fresh Jumbo Lump Crabmeat On Mesculin Greens With Signature Honey Roasted Pecan Remoulade 9.95

Five-Eight-Four Crabcake

Two Filet Mignon Medallions, Cajun Seared And Served In Our Grand Marnier Orange Sauce 10.95

Blackened Tenderloin Medallions Parmesano Spinach Dip Seared Sashimi Tuna Oysters Rockefeller

A Savory Blend Of Baby Leaf Spinach, Parmesan, Monterey Jack, Fresh Garlic And Cream Cheese, Served With Crispy Yellow Corn Tortillas 7.95

Flash Seared And Thinly Sliced Rare Ahi Tuna With Soy, Wasabi And Pickled Ginger 11.95

A Half Dozen Baked Oysters Topped With Creamed Spinach, Applewood Bacon And Parmesan Breadcrumbs 15.95

Chilled, Jumbo Shrimp With Our Chili Lime Cocktail Sauce 10.95

Margarita Shrimp Cocktail Seafood Market Sampler Martini Bar Sliders

Two Oysters Rockefeller, Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points 17.95

Identical Twin Sliders Served With A Signature Dipping Sauce

American Cheese, Grilled Onion, Pickle And Chipolte Blackjack Barbecue Sauce 6.95 Texas Pete Hot Sauce, Dill Pickle And Cool Buttermilk Ranch Dip 7.95

Angus Cheeseburger Buffalo Chicken

Lightly Cracker Meal Fried, With Coleslaw And A Chili Lime Cocktail Sauce 8.95 Pan Sauteed, With Shredded Iceberg And Our Honey Roasted Pecan Remoulade 10.95

Topsail Shrimp

Five-Eight-Four Crabcake

HERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS WE RESERVE THE RIGHT TO ADD GRATUITY TO PARTIES OF EIGHT OR MORE FOR PARTIES OF 20 OR MORE, SEPARATE CHECKS WILL NOT BE AVAILABLE

Denotes Five-Eight-Four Favorites

Soups & Salads

Years ago, while apprenticing in a Famous Restaurant, Chef Bill was Told A Restaurant is judged by the quality of soup that is made, if you cant make soup...get out of the kitchen! He Lives and Teaches this to His Chefs Today. All Soups are Made Daily with Loving Care by Our Chefs. Ask Your Server for Todays Selection Cup 4.50 Bowl 5.50

Homemade Soups Side Salads

House
Fresh Tossed Salad With Grape Tomatoes, Cucumbers, Cheddar Cheese And Homemade Croutons 5.95

Tomato and Mozzarella Salad

Layers of Fresh Mozzarella, Tomatoes and Basil, Drizzled with Our House Italian 6.95

Caesar
Crisp Romaine Tossed With Our Homemade Caesar Dressing, Croutons And Parmesan 5.50

Iceberg Wedge Salad

Cool And Crisp With Gorgonzola Bleu Cheese Dressing, Applewood Bacon And Grape Tomatoes 6.95

Greek Salad
Shredded Iceberg Lettuce With Imported Feta Cheese, Kalamata Olives, Pepperoncini, Pickled Beets, Grape Tomatoes And Cucumbers, Drizzled With Our Homemade Italian Dressing 6.95

Fruit & Almond Salad

Mixed Greens With Mandarins, Strawberries, Dried Cranberries, Sliced Almonds, Broccoli, Cheddar, Grape Tomatoes And Cucumbers 6.95

A Large Salad Served a la Carte or With a Fresh, Cooked To Order, topping

Five-Eight-Four Dinner Salads

7.50 5.50

House Grilled Chicken

7.95

Caesar

Greek

8.95

Fruit & Almond

5.95

8.95 5.95

3.95

Chilled Jumbo Shrimp

Five-Eight-Four Crabcake

Grilled Salmon

Design Your Own, All-You-Can-Eat Salad With An Array Of Unique Ingredients, Old Time Favorites, Seasonal Veggies, Fruits, Nuts And Homemade Salad Dressings 10.95 Try with One of Our Signature Toppings

Five-Eight-Four Salad Bar

5.50

Grilled Chicken

3.95

Chilled Jumbo Shrimp

Five-Eight-Four Crabcake

5.95

Grilled Salmon

5.95

Homemade Salad Dressings: Buttermilk Ranch, Gorgonzola Bleu Cheese, Honey Mustard, Ten Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and House Italian

(mlange) A MIXTURE: A MEDLEY OF FLAVORFUL INGREDIENTS

INCLUDES OUR ARTISIAN BREAD BASKET WITH HERB OIL. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95

Mlange Entres

Cajun Spiced Chicken Breast On Wide Noodle Fettuccine With A Parmesan Cream, Grape Tomatoes, and Scallion 14.95

Blackened Chicken Alfredo Maui Mahi Mahi

Jumbo Shrimp Tossed With Our Homemade Marinara Sauce, Imported Feta Cheese And Kalamata Olives On Angel Hair Pasta 16.95

Shrimp Victoria

A Chargrilled Filet On Jasmine Rice, Sauteed Spinach And A Hawaiian Pineapple- Ponzu Relish 15.95

Tender Morsels of Chicken Breast Tossed With Homemade Teriyaki Sauce, Snow Pea Pods, Broccoli Florets, Sliced Carrots and Summer Squash on Steamed Jasmine Rice 15.95

L.T.s Chicken Stir Fry Angel Hair Primavera

Southern Style Cheddar Cheese Grits Topped With Lemon Garlic Butter Jumbo Shrimp, Grape Tomatoes And Green Onions 15.95

Lynns Shrimp & Grits

Delicate Angel Hair Pasta With Our Alfredo or Marinara Sauce, Topped with Your Choice of Sliced Chargrilled Chicken or Jumbo Shrimp and Fresh Steamed Veggies 17.95

Seafood
ENTREES INCLUDE OUR ARTISIAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95

North Atlantic Salmon

Wild Caught From The Cool Waters Of The North Atlantic And Chargrilled To Perfection 16.95

Pan Sauted Grouper

Moist And Flaky, Drizzled With A Chardonnay Brown Butter Sauce 17.95

Salmon Rockefeller
Baked With Creamed Spinach, Applewood Bacon, And Parmesan Cheese 17.95

Surf City Mahi Mahi

Chargrilled With Baby Asparagus And Topped With A Cool Tomato-Basil Salsa 15.95

Hatteras Grouper
Sauteed, Then Baked With Our Jumbo Lump Crab Imperial And Parmesan Breadcrumbs 19.95

East Coast Flounder

A Boneless, Skinless Filet Broiled With Lemon Butter, Southern Style Coleslaw And Our Homemade Tartar Sauce 14.95

Pan Seared Crabcake

Our Large, Award Winning Crabcake Made With Jumbo Lump Crabmeat And Served With Our Signature Honey Roasted Pecan Remoulade 16.95

Five-Eight-Four

Topsail Flounder
Our Flounder Filet Lightly Fried With Cracker Crumbs and Yellow Cornmeal, Served With Tartar Sauce And Southern Style Coleslaw 14.95

Broiled Seafood Platter

East Coast Broiled Flounder With Shrimp Scampi and Our Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 24.95

Fried Seafood Platter

Topsail Fried Flounder With our Jumbo Fried Shrimp and Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 24.95

Chicken
ENTREES INCLUDE OUR ARTISIAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95

Chicken Bruchetta
Grilled, Marinated Chicken Breast on a Bed of Sauteed Baby Spinach, Topped With a Cool Tomato-Basil Salsa 14.95

Chicken Oscar
Marinated, Grilled Chicken Breast Topped With The Classic Trio Of Fresh Asparagus, Jumbo Lump Crabmeat And Bearnaise Sauce 16.95

Agean Chicken Kebob

Marinated Morsels of Fresh Chicken Breast with Tri-color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 15.95

Chicken and Broccoli Crepe Mornay

Our Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with a Swiss Cheese Mornay Sauce 15.95

Chicken Grill
Our Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 12.95

Chicken Rockefeller
Tender Chicken Breast Baked with Creamed Spinach, Applewood Bacon, and Parmesan Cheese 16.95

ALL OUR STEAKS ARE U.S.D.A. CHOICE. EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FIVE-EIGHT-FOUR STEAK SEASONING FOR OPTIMUM FLAVOR. THEY ARE SPECIALLY AGED AT LEAST 21 DAYS FOR TENDERNESS AND ARE HAND CUT. STEAKS INCLUDE OUR ARTISIAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95

Steaks

Filet Mignon
The Most Tender Of All Cuts.Try With One Of Our Five-Eight-Four Steak Additions 19.95

Well Trimmed, Center Cut Filet Mignon 25.95

Double Cut Filet New York Strip

Ribeye
A Juicy, Extra Thick, Hand Cut Steak 19.95

A Well Marbled Center Cut 23.95

Tenderloin Medallions
Three Filet Mignon Medallions Grilled With Cajun Spices And Served With Our Signature Grand Marnier Orange Sauce 17.95

Five Eight Four Prime Rib

An Eight Hour, Slow Roasted Preparation. An 11 Ounce Cut Served With Au Jus And Horseradish Cream 18.95 Enjoy an extra thick cut for only $2.00 per ounce Fall off the Bone Tender and Charglazed with our Chipolte Blackjack Barbecue Sauce, Served with Southern Coleslaw and Garlic Toast 21.95

Marinated Medallions with Tri-color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 16.95

Lebanese Beef Kebobs

Barbecue Beef Shortribs

Fire Melted Italian Gorgonzola Bleu 4.95 Jumbo Lump Crabmeat, Fresh Asparagus and Barnaise Sauce 8.95

Bleu Cheese Gratinee Oscar

Try Our Five-Eight-Four Steak Additions Sauces Toppings Pairings

a Lemon Butter Sauce with Tarragon 3.95

Barnaise

Fresh Baby Peppercorns in a Savory Demi-Glace 3.95

Green Peppercorn

Our Famous Crabcake with Honey Roasted Pecan Remoulade 7.95 Baked Shrimp in a Roasted Garlic Butter Sauce with Parmesan Breadcrumbs 7.95

Five-Eight-Four Crabcake
Shrimp Scampi

ANY STEAK MAY BE CAJUN BLACKENED OR PITTSBURGH RARE ON REQUEST

Side Dishes
RICE PILAF RANCH WEDGE FRIES FRENCH GREEN BEANS SAUTED GARLIC SPINACH SOUTHERN STYLE COLESLAW STEAMED BROCCOLI FLORETS TWICE BAKED STUFFED POTATO BUTTER WHIPPED MASHED POTATOES

3.95
SWEET POTATO FRIES IDAHO BAKED POTATO

THICK CUT ONION RINGS FRESH BABY ASPARAGUS CANDIED SWEET POTATOES PARMESAN CREAMED SPINACH CALIFORNIA VEGETABLE BLEND HOMESTYLE MACARONI AND CHEESE

For the Younger Palates

12 AND UNDER INCLUDES DRINK, ICE CREAM AND CHOICE OF FRIES, VEGETABLES OR MASHED POTATOES. 6.95 Wide Noodle Fettucine with Parmesan Sauce

Fettucine Alfredo
with Melted Cheddar

Homemade with Elbow Macaroni and Cheddar

Macaroni and Cheese

Chicken Tenders
Three Crispy Breaded Chicken Tenders

Cheese Nachos

Grilled Chicken Breast

Sliced Grilled Chicken Breast

Classic American Cheese Melt

Grilled Cheese Pita Pizza

Spaghetti noodles with our homemade marinara

Spaghetti Marinara

Mini Cheeseburger
Mini Burger with Melted American

With Tomato Sauce and Melted Cheese

Burgers & Sandwiches

SANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO AND PICKLE, AND INCLUDE A CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95.

Cheeses Sharp Cheddar, Aged Swiss, Pepperjack, American Hot Toppings Grilled Onions, Sauteed Mushrooms, Chipolte Blackjack BBQ Sauce Additions Thick Cut Applewood Smoked Bacon Add 1.95, Gorgonzola Bleu Cheese Add 1.95

Gourmet Toppings

Five-Eight-Four Angus Burger

A Juicy Half Pound Burger On A Soft Toasted Bun With Your Choice Of Gourmet Toppings 10.95

Grilled Prime Rib Sandwich

Thin Slices Of Choice Prime Rib On Grilled Sourdough Bread With Your Choice Of Gourmet Toppings 12.95

Coles Dairy Chicken Salad Melt

Homemade Five-Eight-Four Chicken Salad, Served Open-Face On Grilled Sourdough Bread with Beefsteak Tomatoes And Melted Sharp Cheddar 11.95

Chicken Grill
Marinated, Boneless, Chicken Breast With Your Choice Of Gourmet Toppings, All On A Toasted Bun 9.95

Crabcake Sliders
Two Of Our Famous Crabcake Sliders On Soft Baked Mini Rolls, With Crisp Shredded Lettuce And Our Honey Roasted Pecan Remoulade 12.95 Large Crabcake Available add 4.00

Topsail Shrimp Burger

Jumbo Shrimp Fried With Our Light Cracker And Cornmeal Breading On A Toasted Bun, With Southern Style Coleslaw And Homemade Tartar Sauce 10.95

Any Above Item May Be Cajun Blackened On Request

Desserts for Two

ENOUGH FOR TWO OR MORE

Five-Eight-Four Cheesecake
New York Style With a Buttery Graham Cracker Crust and Drizzled With Our Featured Topping 7.95

A Smooth Vanilla Flavored Custard with Belgium White Chocolate, Glazed with a Burnt Sugar Top 6.50

White Chocolate Crme Brulee

Company Shops Apple Crisp

Warm Granny Smith Cinnamon Apples Topped With a Pecan Streusel, French Vanilla Ice Cream and Caramel Sauce 6.95

Godiva Chocolate Crme Brulee

So...You Thought the White Chocolate was Good! Wait Until You Try this Smooth Dark Chocolate Version! 6.95

Seven Layer Death By Chocolate

Chocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced With Hersheys Chocolate Sauce, Caramel and White Chocolate Shavings 8.95

Bananas Foster
Fresh Sliced Bananas Cooked in a Meyers Dark Rum and A Brown Sugar Syrup, Served Warm Over French Vanilla Ice Cream 7.95

Hot Skillet Cookie

A Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and A Fresh Strawberry 5.95

Maries Homemade Baklava

You Are In For a Treat! Made Just For Us! Marie, Alamance Countys Renowned Baker, Makes This Traditional Lebanese Nut-Filled Flaky Pastry of Phyllo Dough, Chopped Pecans and Atter (Syrup) 6.95