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Dragonfly Menu

This document is a menu for an Asian fusion restaurant. It lists various appetizers, main dishes, salads, rolls, sides and desserts. Signature dishes include Thai Beef Cheeks, Curry Coconut Shrimp and Bun Bo Hue noodles. Main dishes range in price from $12.95 to $25.95. The menu also includes soups, salads, noodles and various sides as well as sorbets and ice creams for dessert.

Uploaded by

Garth Johnston
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
8K views

Dragonfly Menu

This document is a menu for an Asian fusion restaurant. It lists various appetizers, main dishes, salads, rolls, sides and desserts. Signature dishes include Thai Beef Cheeks, Curry Coconut Shrimp and Bun Bo Hue noodles. Main dishes range in price from $12.95 to $25.95. The menu also includes soups, salads, noodles and various sides as well as sorbets and ice creams for dessert.

Uploaded by

Garth Johnston
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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ON ICE

CHILLED OYSTERS
(4) spicy citrus dressing 13.95

MAIN
THAI BEEF CHEEKS ***signature dish***
Creamy polenta, toasted breadcrumbs spiced tomato 12.95 23.95

ICE COLD SNAPPER CEVICHE


Spicy tangerine, mango

CHICKEN PAD KRA PROW


Golden mountain sauce, ginger, peppers, bok choy 19.95

COLD HICKORY TOMATO SOUP


Thai basil panna cotta 8.95

GOJUJANG CHICKEN
Apricot, toasted cashews, coriander 22.95

TUNA TATAKI
Pickled cucumber, mint, sriracha 14.95

CRYING TIGER SKIRT STEAK


Wasabi tater tots, Vietnamese spinach 25.95

YELLOWTAIL SASHIMI
Calamansi, tobbikko, coriander 16.95

ONE POUND OF PENANG MUSSELS


Green curry, lemongrass, ginger 19.95

SALADS AND ROLLS


GREEN SALAD
Ginger sesame dressing 8.95

CURRY COCONUT SHRIMP

***signature dish***
24.95

Coconut, yellow curry, fresh pea shoots

WHOLE CRISPY FISH


Shredded vegetables, fresh herb salad, Korean sweet soy 25.95

SILKY LETTUCE WRAPS


Hoisin glazed chicken, lime, mint 12.95

JFAI EMPORERS CRAB

Please Inquire

FRESH GREEN PAPAYA SALAD


Birds eye chili, tamarind, aloe 10.95

VIETNAMESE SUMMER ROLL


sweet peanut fish sauce 12.95

CREAMY SPICY COLLOSAL CRAB


Dashi, fermented radish, pea shoots 15.95

BANANA BLOSSOM SALAD


Fresh Mangosteen, mint 14.95

SIDES
CORNELIUS ON THE COB
3.95

STREET CART
WASABI PASTRAMI MARROW DUMPLINGS Dashi, cabbage
13.95

VIETNAMESE SPINACH
7.95 11.95 12.95 13.95 9.95 12.95 15.95 14.95 16.95

CRISPY CHICKEN WINGS Shallot, sriracha, sweet eel sauce CHICKEN SATAY BEEF SATAY
Peanut thai chili glaze

WASABI TATER TOTS


6.95

SPICY CUCUMBER SALAD


4.95

wasabi soy glaze Kalbi, Sambal, sesame

FRESH SRIRACHA BACON KIM CHEE TEMPURA

STICKY RICE
3.95 7.95

Green curry- nori yogurt

MANGALITSA PORK NECK Marinated green melon STEAMED MANILA CLAMS HOT ROASTED FOIE GRAS
Sake, lemongrass, kaffir Tamarind and apricot

SPICY EGGPLANT SWEETS

CHOCOLATE BANANA BREAD PUDDING

wasabi ice cream .................................................................


..

HUCKLEBERRY CHEESECAKE

NOODLES
WIDE NOODLES BUN BO HUE
Dashi broth, braised greens, bonito egg 13.95 17.95 15.95 14.95

Saigon cinnamon streusel

MILK CHOCOLATE PEANUT BUTTER BAR


roasted cashew ice cream

Lemongrass, braised beef broth, noodles Dark mushroom soy

SORBETS- ICE CREAMS (3 SCOOPS)


Ice Cream- Wasabi/Ginger/Roasted Cashew/ Toasted Coconut/ Chili Chocolate/ Sesame Sorbet Yuzu / Passion fruit / Tangerine

TRUFFLED SHIITAKE NOODLES PAD THAI

Inverted bowl technique

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